Pepperoni Rose for your Charcuterie Board!

Ingredients

• 12 slices Pepperoni (standard sliced pepperoni, about 0.2 inch thick)

Instructions

1. Gather Materials

   Place a clean shot glass on a plate and have the pepperoni slices within easy reach.

   Time: PT1M

2. Start the First Petal

   Hold a pepperoni slice against the rim of the shot glass, positioning it so half of the slice hangs over the edge.

   Time: PT1M

3. Build the Rose Layers

   Rotate the shot glass and add another slice, overlapping the first and continuing around the rim. Keep layering slices, spinning the glass, and adding new petals until no more slices fit.

   Time: PT5M

4. Flip and Release

   Insert your finger into the center opening, carefully flip the shot glass over, and gently wiggle the rose away from the glass.

   Time: PT2M

5. Shape the Edges

   Roll the outer edges of the rose lightly between your fingers to give a more natural, slightly ruffled appearance.

   Time: PT1M

6. Serve

   Place the finished pepperoni rose on your charcuterie board or plate and arrange with other meats, cheeses, and accompaniments.

   Time: PT1M

Nutrition Facts

Calories

360

Protein

24 g

Carbohydrates

0 g

Fat

24 g

Fiber

0 g