You only need 3 mins to make the best dumpling sauce🔥

Ingredients

• 2 cloves Garlic (peeled and finely grated)
• 1 tablespoon Granulated Sugar (adjust to taste for sweetness)
• 2 tablespoons Boiling Water (freshly boiled, then cooled slightly)
• 1 tablespoon Chili Oil (adjust for desired heat level)
• 2 tablespoons Soy Sauce (use low‑sodium if preferred)
• 1 tablespoon Black Vinegar (Chinese black rice vinegar for tanginess)
• 1 teaspoon Toasted Sesame Oil (adds nutty aroma; use sparingly)

Instructions

1. Boil Water

   Bring a small amount of water to a rolling boil in a saucepan or microwave, then let it sit for a few seconds.

   Time: PT2M

2. Combine Garlic, Sugar, and Hot Water

   Add the grated garlic and sugar to the mixing bowl, pour the hot water over them, and whisk vigorously until the sugar fully dissolves.

   Time: PT2M

3. Add Remaining Flavorings

   Stir in the chili oil, soy sauce, black vinegar, and toasted sesame oil. Whisk briefly to combine all ingredients evenly.

   Time: PT1M

4. Cool and Serve

   Let the sauce sit for a minute to allow flavors to meld, then serve as a dipping sauce for dumplings or drizzle over cooked dumplings.

   Time: PT1M

Nutrition Facts

Calories

45

Protein

0g

Carbohydrates

5g

Fat

3g

Fiber

0g