The main SECRET of Perfect French Pancakes is to mix all the ingredients correctly!

Ingredients

• 8 ounces All-Purpose Flour (sifted)
• 3 tablespoons Granulated Sugar (approximately 40 g)
• 1 pinch Salt
• 3 large Eggs (room temperature)
• 17 fluid ounces Warm Milk (about 500 ml, whole milk warmed)
• 3 tablespoons Unsalted Butter (melted, about 40 g)
• 2 tablespoons Vanilla Extract (liquid vanilla extract)

Instructions

1. Combine Dry Ingredients

   Add the flour, sugar, and a pinch of salt to a mixing bowl. Stir briefly to distribute the sugar and salt evenly.

   Time: PT3M

2. Create a Well and Add Eggs

   Make a small well in the center of the dry mixture and crack the three eggs into it. Begin whisking gently to incorporate the eggs.

   Time: PT2M

3. Add Half of the Warm Milk

   Gradually pour about half of the warm milk (≈250 ml) into the bowl while whisking continuously. This prevents lumps from forming.

   Time: PT2M

4. Finish the Batter

   Pour in the remaining milk, then add the melted butter and vanilla extract. Whisk until the batter is smooth, glossy, and free of floury lumps.

   Time: PT3M

5. Heat the Skillet

   Place the 9‑inch non‑stick skillet over medium heat and let it warm up. No extra oil is needed because the butter is already in the batter.

   Time: PT2M

   Temperature: 350°F

6. Cook the First Side

   Pour a thin layer of batter—just under a full ladle—into the center of the skillet, swirling to spread evenly. Cook until the surface looks matte and the edges start to lift.

   Time: PT1M

   Temperature: 350°F

7. Flip and Finish

   Using a spatula, flip the pancake and cook the other side for about 30 seconds, then remove from the pan.

   Time: PT30S

   Temperature: 350°F

8. Repeat for Remaining Batter

   Repeat steps 6‑7 with the remaining batter, adjusting heat as needed to keep a steady cooking temperature.

   Time: PT10M

   Temperature: 350°F

9. Serve

   Stack the cooked crêpes on a plate and keep warm. Fill with sweet or savory fillings of your choice and enjoy.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

6 g

Carbohydrates

30 g

Fat

10 g

Fiber

1 g