How to Make Jello Shots! The PERFECT Jello Shot Recipe!

Ingredients

• 1 box Jello (6‑ounce box, any flavor)
• 2 cups Water (Hot, just below boiling)
• 1 cup Vodka (Plain, 80 proof)
• 1 cup Peach Schnapps (Preferred for candy‑sweet flavor; Triple Sec works too)
• 16 pieces Plastic Shot Cups (2‑oz disposable plastic cups)

Instructions

1. Gather Ingredients and Equipment

   Measure out 2 cups of water, 1 cup vodka, 1 cup peach schnapps, and have the Jello box and plastic cups ready.

   Time: PT5M

2. Heat Water

   Place 2 cups of water in a saucepan and heat until just below boiling – you should see steam but not a rolling boil.

   Time: PT5M

3. Dissolve Jello

   Remove the saucepan from heat and whisk the entire Jello powder into the hot water until completely dissolved and free of lumps.

   Time: PT3M

4. Add Alcohol

   Stir in 1 cup of vodka followed by 1 cup of peach schnapps. Mix gently until the liquid is uniform.

   Time: PT2M

5. Set Up Shot Collar and Cups

   Place the shot collar (or a spouted measuring cup) over the cookie sheet with the empty plastic cups ready to receive the mixture.

   Time: PT3M

6. Pour Into Cups

   Using the shot collar, pour the Jello‑alcohol mixture into each cup, filling about three‑quarters full. The collar allows one‑handed, drip‑free pouring.

   Time: PT5M

7. Chill to Set

   Transfer the cookie sheet to the refrigerator and chill for at least 2 hours, or until the shots are firm.

   Time: PT0M

Nutrition Facts

Calories

150

Protein

0g

Carbohydrates

10g

Fat

0g

Fiber

0g