The Best Bacon You'll Ever Have
THE BEST BACON YOU'LL EVER HAVE 🥓 is a easy American recipe that serves 4. 180 calories per serving. Recipe by Chef Thomson on YouTube.
Prep: 5 min | Cook: 13 min | Total: 23 min
Cost: $5.00 total, $1.25 per serving
Ingredients
- 1 lb Bacon Strips (thick‑cut preferred, laid in a single layer)
- 2 cups Water (enough to fully cover the bacon in the pan)
Instructions
Prepare Pan and Ingredients
Place a cold skillet on the counter, arrange the bacon strips in a single layer, then pour water over the bacon until it is completely covered.
Time: PT2M
Heat to Medium and Bring to Boil
Turn the burner to medium heat. After about three minutes the water will reach a rolling boil – this is the signal to keep the heat steady.
Time: PT3M
Simmer and Flip Bacon
Reduce the heat just enough to maintain a gentle simmer. Using tongs, flip the bacon every minute so both sides cook evenly.
Time: PT5M
Finish Cooking Until Water Evaporates
Continue cooking until the water has completely evaporated and the bacon turns a golden‑brown color. If you prefer a slightly crisp edge, let the bacon cook an additional two minutes after the water is gone.
Time: PT5M
Drain and Serve
Transfer the cooked bacon to a plate lined with paper towels to absorb excess fat. Serve immediately while hot.
Time: PT2M
Nutrition Facts
- Calories
- 180
- Protein
- 12g
- Carbohydrates
- 0g
- Fat
- 14g
- Fiber
- 0g
Dietary info: Gluten-Free, Contains Meat, High-Protein
Allergens: Pork
Ingredient Substitutions
- Instead of Bacon Strips: Turkey Bacon, Pork Belly Strips
Equipment Needed
- Skillet
- Tongs
- Plate (optional)
- Paper Towels (optional)
Critical Steps — Do Not Skip
- Start with a cold pan
- Cover bacon completely with water
- Maintain medium heat and a gentle simmer
- Flip bacon regularly
- Allow water to fully evaporate before final crisping
Chef Tips from the Video
- Use thick‑cut bacon for the best chewiness and flavor.
- Pat the bacon dry with paper towels after cooking to remove excess rendered fat.
- If you like extra flavor, add a pinch of black pepper or a sprig of rosemary to the water before heating.
Troubleshooting
Water evaporates too quickly and bacon burns.
Reduce the heat to maintain a gentle simmer; if needed, add a splash more water to keep the bacon moist.
Bacon remains too soft and never crisps.
After the water has evaporated, increase the heat slightly and cook an extra 2‑3 minutes, watching closely.
Bacon sticks to the pan.
Start with a cold pan and ensure enough water is present; the water creates a barrier that prevents sticking.
Storage
Refrigerator: Store cooked bacon in an airtight container for up to 5 days.
Freezer: Freeze in a single layer on a tray, then transfer to a zip‑top bag for up to 2 months.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Cook the bacon fully, let it cool, then store in the refrigerator; reheat in a skillet or microwave for a quick snack.
- Portion and freeze cooked bacon; reheat directly from frozen for best texture.
Frequently Asked Questions
What is the cultural significance and history of bacon in American breakfast cuisine?
Bacon has been a staple of the American breakfast since the early 20th century, symbolizing hearty, protein‑rich mornings. Its popularity grew with the rise of diners and fast‑food chains, making it an iconic comfort food that represents indulgence and simplicity.
How has pan‑cooked bacon evolved in the United States compared to traditional British streaky bacon?
American pan‑cooked bacon typically uses thicker cuts and a higher fat content, focusing on a balance of chewiness and crispness, whereas traditional British streaky bacon is often thinner and cooked until very crisp. The water‑pan method reflects a modern American twist to achieve softness without sacrificing flavor.
What regional variations of bacon preparation exist within American cuisine?
In the Southern United States, bacon is often smoked over hickory and served alongside biscuits. In the Midwest, apple‑cured bacon adds a sweet note. The West Coast favors thick‑cut, low‑sodium varieties for health‑conscious diners. Each region adapts the cooking method to local tastes.
In what traditional American meals is soft‑chewy bacon typically served?
Soft‑chewy bacon is commonly paired with eggs, pancakes, or waffles for a classic breakfast plate. It also appears in BLT sandwiches, baked potato toppings, and as a garnish for salads and soups across the United States.
Why is bacon considered an iconic symbol of American comfort food?
Bacon’s smoky aroma, salty crunch, and versatility make it instantly recognizable and comforting. Its presence in breakfast, brunch, and even desserts taps into nostalgic memories of home‑cooked meals, cementing its status as an American comfort icon.
What are the most common mistakes to avoid when making Perfect Soft‑Chewy Bacon using the water‑pan method?
The biggest errors are using high heat, which burns the bacon, and not covering the bacon with enough water, which leads to uneven rendering. Also, neglecting to flip the strips will cause one side to become overly dry.
How do I know when the water has evaporated enough and the bacon is done?
When you no longer see any liquid in the pan and the bacon has turned a uniform golden‑brown, it’s time to finish. A quick visual check for a slight crisp edge and a gentle sizzle indicates the bacon is ready.
Can I make this bacon ahead of time and reheat it without losing texture?
Yes. Store the cooked bacon in an airtight container in the refrigerator for up to five days. Reheat quickly in a hot skillet for 30 seconds per side or microwave for 20‑30 seconds to restore its softness and slight crispness.
What does the YouTube channel Chef Thomson specialize in?
The YouTube channel Chef Thomson specializes in practical, no‑nonsense cooking tutorials that focus on everyday ingredients and techniques for home cooks, often highlighting common mistakes and simple fixes.
What is the cooking philosophy and style of the YouTube channel Chef Thomson?
Chef Thomson’s cooking philosophy emphasizes efficiency, flavor, and accessibility. He prefers straightforward methods, clear visual cues, and encourages viewers to experiment confidently while avoiding over‑complicated equipment.
Last updated: September 1, 2026
