
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Apprenez à préparer un steak parfaitement tendre, arrosé de beurre, accompagné de frites maison ultra croustillantes grâce à une double cuisson. Cette recette détaillée vous guide pas à pas, du découpage des pommes de terre à l'assaisonnement final, pour un résultat digne d'un bistrot français.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A classic Quiche Lorraine, with homemade or store‑bought shortcrust pastry, smoked bacon lardons, Comté cheese and a silky custard made from eggs, cream and milk. Ideal for lunch, dinner or brunch, this simple and economical recipe follows the culinary rules taught by Philippe Etchebest.

Un entremet élégant combinant une bavaroise vanille-chocolat blanc, un insert de framboise acidulée, une base croquante aux biscuits et cacahuètes, le tout nappé d'un coulis de framboise. Parfait pour les occasions spéciales, ce dessert offre un jeu de textures et de saveurs équilibrées.

Learn how to make homemade chocolate croissants using the classic lamination technique. This detailed recipe guides you step by step, from mixing the ingredients to baking, including butter folding and proofing, to achieve flaky, golden pastries generously filled with chocolate.

A homemade version of the famous sausage mash from Nono's Loft restaurant. Tender new potatoes, fresh sausages, and a quick sauce to accompany everything. Simple, comforting, and ready in just over an hour.

A moist cake with juicy pears scented with orange blossom, perfect for dessert or a snack. Easy to make, it only requires an oven (or an air‑fryer) and a few simple ingredients.

A slightly reimagined version of the traditional Quiche Lorraine, enriched with mascarpone for a creamy texture and richer flavor. Simple to prepare with classic ingredients and a few cheese touches, ideal for a light lunch or dinner.