Philly Cheesesteak Slidera

Ingredients

• 1 lb Ribeye Steak (thinly shaved or sliced very thin)
• 2 Tbsp Avocado Oil (high smoke‑point oil for searing)
• 1 large Onion (diced)
• 1 Red Bell Pepper (diced)
• 1 Green Bell Pepper (diced)
• 1/2 cup Mayonnaise (full‑fat for best flavor)
• 1 tsp Garlic Paste (or 1 minced garlic clove)
• 2 Tbsp Ketchup
• 1 Tbsp Hot Honey (adjust to heat preference)
• 1 Tbsp Creole Mustard
• 1 Tbsp Worcestershire Sauce (adds umami depth)
• 4 Tbsp Unsalted Butter (softened, for garlic butter)
• 2 tsp Garlic (minced, for garlic butter)
• 12 slices Provolone Cheese (or 8 oz shredded provolone)
• 12 Hawaiian Sweet Rolls (soft, slightly sweet rolls; keep them whole for sliders)
• 1 tsp Salt (season steak)
• 1 tsp All‑Purpose Seasoning (Mr. Make It Happen’s signature blend)

Instructions

1. Gather and Measure Ingredients

   Lay out all ingredients and measure the sauces, butter, and seasonings so everything is ready to go.

   Time: PT3M

2. Dice Onions and Bell Peppers

   Using a chef's knife, dice the onion and both bell peppers into uniform ½‑inch pieces.

   Time: PT5M

3. Prepare the Signature Sauce

   In a mixing bowl combine mayonnaise, garlic paste, ketchup, hot honey, and Creole mustard. Stir until smooth and set aside.

   Time: PT4M

4. Make Garlic Butter

   Melt the butter in a small saucepan over low heat, add minced garlic, and cook 1‑2 minutes until fragrant. Remove from heat and keep warm.

   Time: PT3M

5. Heat Skillet and Add Oil

   Place the large skillet over medium‑high heat and add avocado oil. Heat until shimmering.

   Time: PT2M

   Temperature: medium‑high

6. Sear the Shaved Ribeye

   Add the shaved ribeye to the skillet, sprinkle with salt and all‑purpose seasoning, and stir‑fry until the meat is mostly cooked, about 5‑6 minutes.

   Time: PT6M

   Temperature: medium‑high

7. Add Veggies and Worcestershire Sauce

   Add the diced onion, red and green bell peppers, and Worcestershire sauce to the skillet. Sauté until the vegetables are softened but still have a bite, about 5 minutes.

   Time: PT5M

   Temperature: medium‑high

8. Toast the Hawaiian Sweet Rolls

   Slice the rolls in half (if not pre‑sliced) and place them cut‑side down in the skillet for 2‑3 minutes, or until lightly golden. Remove and set aside.

   Time: PT3M

   Temperature: medium‑high

9. Assemble the Sliders

   Spread a generous spoonful of the prepared sauce on the bottom half of each roll, layer a slice of provolone cheese, then pile the beef‑veggie mixture on top. Drizzle a little warm garlic butter, then cap with the top roll. Let the cheese melt for about a minute before serving.

   Time: PT5M

Nutrition Facts

Calories

260

Protein

15g

Carbohydrates

25g

Fat

12g

Fiber

2g