Pick Roll-ups— irresistible snack
Pick Roll-ups— irresistible snack! is a easy American recipe that serves 4. 100 calories per serving. Recipe by Jen Schubert Fifty Shades of Glitter on YouTube.
Prep: 10 min | Cook: PT0M | Total: 15 min
Cost: $3.46 total, $0.87 per serving
Ingredients
- 8 slices Hard Salami (thinly sliced deli style)
- 4 tablespoons Cream Cheese (softened for easy spreading)
- 8 pieces Baby Dill Pickles (whole, unpeeled)
Instructions
Prepare Work Surface
Lay out the cutting board on a clean countertop and arrange the 8 salami slices in a single layer.
Time: PT1M
Spread Cream Cheese
Using the small spreading knife, evenly spread about ½ tablespoon of softened cream cheese onto each salami slice.
Time: PT2M
Add Pickle
Place one baby dill pickle at the narrow end of each salami slice.
Time: PT1M
Roll Up
Starting at the pickle end, tightly roll the salami slice around the pickle, forming a compact roll‑up.
Time: PT2M
Slice (Optional)
If desired, cut each roll‑up in half diagonally for bite‑size pieces.
Time: PT1M
Serve
Arrange the roll‑ups on a plate and serve immediately or cover and refrigerate.
Time: PT0M
Nutrition Facts
- Calories
- 100
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 8 g
- Fiber
- 0 g
Dietary info: High protein, Low carbohydrate, Gluten‑free
Allergens: Dairy
Ingredient Substitutions
- Instead of Hard Salami: Turkey salami, Prosciutto, Thinly sliced ham
- Instead of Cream Cheese: Neufchatel cheese, Greek yogurt (for a lighter version), Vegan cream cheese
- Instead of Baby Dill Pickles: Cornichons, Sliced dill pickle spears, Pickle chips
Equipment Needed
- Cutting Board
- Chef Knife
- Small Spreading Knife
- Plate
Critical Steps — Do Not Skip
- Spread cream cheese evenly on each salami slice.
- Roll the salami tightly around the pickle to prevent unravelling.
Chef Tips from the Video
- Try flavored cream cheese (e.g., chive or garlic) for added depth.
- Add a dash of hot sauce inside before rolling for a spicy kick.
- Use a garnish of fresh dill on the plate for visual appeal.
Troubleshooting
Roll‑up falls apart when eating.
Spread a thin extra layer of cream cheese to act as an adhesive, or roll more tightly.
Roll‑up feels dry.
Add a little more cream cheese or a thin smear of mustard for extra moisture.
Storage
Refrigerator: Cover tightly with plastic wrap; keep for up to 2 days.
Freezer: Not recommended; texture of salami and pickle changes.
Room temperature: Safe for up to 1 hour at room temperature.
Make-Ahead Tips
- Assemble the roll‑ups, wrap tightly in parchment paper, and refrigerate for up to 24 hours.
- Separate the cream cheese from the salami with a thin layer of lettuce to keep rolls from becoming soggy.
Frequently Asked Questions
What is the cultural significance and history of Pickle Roll-Ups in American snack cuisine?
Pickle Roll-Ups are a modern American snack that grew out of deli culture, where cured meats and pickles are paired for quick, portable bites. They reflect the convenience‑driven snacking trends of the United States and are popular at casual gatherings and lunchboxes.
What are the traditional regional variations of Pickle Roll-Ups in the United States?
While the basic concept stays the same, some regions swap salami for pepperoni, use spicy dill pickles, or replace cream cheese with mustard or hummus. In the Midwest, a common variation includes adding a slice of cheese before rolling.
How is Pickle Roll-Ups traditionally served in American party settings?
They are typically presented on a platter with toothpicks, often alongside other bite‑size deli snacks like cheese cubes and mini meatballs. They are served chilled or at room temperature for easy finger eating.
What occasions or celebrations are Pickle Roll-Ups associated with in American culture?
Pickle Roll-Ups are popular at casual get‑togethers, game nights, picnics, and as a quick after‑school snack. Their simplicity makes them a go‑to for potlucks and informal parties.
What authentic ingredients are essential for traditional Pickle Roll-Ups versus acceptable substitutes?
The authentic recipe calls for hard salami, regular cream cheese, and whole baby dill pickles. Acceptable substitutes include turkey salami, Neufchatel cheese, or cornichons if any of the core ingredients are unavailable.
What other American snack dishes pair well with Pickle Roll-Ups?
They pair nicely with cheese and cracker platters, deviled eggs, mini quiches, and a selection of cured meats. A light, crisp white wine or a cold lager also complements the salty‑tangy flavors.
What are the most common mistakes to avoid when making Pickle Roll-Ups?
Common errors include spreading the cream cheese too thin, which causes the roll to fall apart, and rolling the salami loosely, which lets the pickle slip out. Also, using overly wet pickles can make the roll soggy.
Why does this Pickle Roll-Ups recipe use cream cheese as the binder instead of mustard?
Cream cheese provides a smooth, neutral base that holds the roll together without adding extra acidity, allowing the salty salami and tangy pickle to shine. Mustard can be used for flavor but may make the roll too moist if over‑applied.
Can I make Pickle Roll-Ups ahead of time and how should I store them?
Yes, assemble the roll‑ups, wrap them tightly in parchment or plastic wrap, and refrigerate. They keep well for up to 24 hours; just bring them to room temperature before serving for optimal texture.
What texture and appearance should I look for when making Pickle Roll-Ups?
Each roll should be smooth and compact, with the cream cheese visible as a thin white layer and the pickle showing at the center. The outer salami should be glossy and not torn, indicating a tight roll.
What does the YouTube channel Jen Schubert Fifty Shades of Glitter specialize in?
The YouTube channel Jen Schubert Fifty Shades of Glitter focuses on fun, quick snack ideas, creative bite‑size recipes, and playful food presentations that are easy for home cooks to replicate.
How does the YouTube channel Jen Schubert Fifty Shades of Glitter's approach to snack cooking differ from other snack channels?
Jen Schubert emphasizes whimsical plating, minimal ingredient lists, and a fast‑track assembly method, whereas many snack channels often include cooking steps or elaborate sauces. Her style is all about instant gratification and visual sparkle.
Last updated: August 31, 2026
