Har shubharambh se pehle kalesh aam baat hai 😨 Aloo Papad Recipe

Ingredients

• 4 medium Potatoes (washed, boiled whole in pressure cooker, then peeled)
• 1 tsp Salt (fine sea salt)
• 1 tsp Cumin Seeds (lightly roasted for extra aroma (optional))
• 1 tsp Red Chili Flakes (adjust to taste; use flakes, not powder, to avoid throat irritation)
• 2 tbsp Vegetable Oil (for greasing hands; neutral oil such as canola or sunflower)
• 2 sheets Food‑Grade Plastic Sheet (or parchment paper; used to sandwich the papad before pressing)

Instructions

1. Wash Potatoes

   Rinse the potatoes under running water to remove any dirt. Pat dry with a kitchen towel.

   Time: PT5M

2. Boil Potatoes in Pressure Cooker

   Place the washed potatoes in the pressure cooker, add 1 cup of water, close the lid and cook on high pressure for 1 whistle (about 8‑10 minutes) until they are fork‑tender.

   Time: PT10M

   Temperature: High pressure

3. Peel and Mash

   Allow the potatoes to cool slightly, then peel them. Transfer to a mixing bowl and mash until smooth with a potato masher.

   Time: PT5M

4. Season the Mash

   Add salt, cumin seeds, and red chili flakes to the mashed potatoes. Mix thoroughly until the spices are evenly distributed.

   Time: PT2M

5. Form Small Balls

   Lightly grease your hands with the vegetable oil. Take portions of the seasoned mash and roll them into small, bite‑size balls (about 1‑inch diameter).

   Time: PT5M

6. Press into Papads

   Place a plastic sheet on a flat surface, put a ball on it, cover with a second sheet, and press gently with a plate to flatten into a thin disc (≈2 mm).

   Time: PT5M

7. Dry the Papads

   Transfer the pressed discs onto a drying rack or clean tray. Let them air‑dry at room temperature for about 6 hours or until completely crisp and brittle.

   Time: PT6H

8. Store

   Once fully dried, store the papads in an airtight container at room temperature. They keep well for up to 2 weeks.

   Time: PT0M

Nutrition Facts

Calories

90

Protein

1 g

Carbohydrates

20 g

Fat

2 g

Fiber

2 g