Poultry Curry with Pineapple and Pilaf Rice
Recipe by 750g
A complete and flavorful dish combining curry‑spiced chicken with pineapple, coconut milk and spices, served with steam‑cooked pilaf rice under parchment paper. Quick to prepare, ideal for a balanced dinner.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
33m
Prep
39m
Cook
10m
Cleanup
1h 22m
Total
Cost Breakdown
Total cost:$12.01
Per serving:$3.00
Critical Success Points
- • Baking the rice (step 8)
- • Browning the chicken (step 14)
- • Thickening the sauce (step 18)
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Use gloves or a cloth to handle the knife when peeling the pineapple.
- • Be careful with hot oil in the wok to prevent splatters.
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