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Panacotarte sans cuisson à la framboise, vanille et fruits
Tarte rafraîchissante sans cuisson, combinant un fond biscuité au beurre, un confit de framboises gélifié et une panna cotta à la vanille parfumée au fruit de la passion, décorée de fruits de saison. Idéale pour les chaudes journées d’été.
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Cost Breakdown
Critical Success Points
- • Compacter fermement le fond de biscuit pour éviter qu’il ne se fissure
- • Dissoudre complètement la gélatine dans le confit et la panna cotta
- • Respecter les temps de repos au réfrigérateur (1 h, 1 h 30, 4 h)
Safety Warnings
- • Manipuler la casserole avec précaution, le liquide est très chaud
- • Ne pas consommer la gélatine crue ; assurez‑vous qu’elle soit bien dissoute
- • Utiliser des maniques pour sortir le plat du réfrigérateur si le verre est froid
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