I am Obsessed with my ninja creami!! I’ll be making new ice cream recipes for the foreseeable future
I am OBSESSED with my ninja creami!! I’ll be making new ice cream recipes for the foreseeable future is a medium American recipe that serves 12. 210 calories per serving. Recipe by Not the Worst Cleaner on YouTube.
Prep: 30 min | Cook: 10 min | Total: 55 min
Cost: $82.64 total, $6.89 per serving
Ingredients
- 1 cup Strawberry Protein Shake (strawberry‑flavored protein shake, mixed with water as directed on package)
- 1 packet Sugar‑Free Cheesecake Jello (dissolved in 2 Tbsp hot water; used for strawberry and salted caramel flavors)
- 1 cup Fresh Strawberries (chopped)
- 1 cup Mango Chunks (fresh or frozen, diced)
- 0.5 cup Water (to dissolve gelatin for mango sorbet)
- 1 cup Salted Caramel Protein Shake (salted caramel‑flavored protein shake, mixed with water as directed)
- 0.5 cup Ghost Protein Nutter Butter (Nutter Butter‑flavored protein powder)
- 0.25 cup Sugar‑Free Chocolate Chips (add after first spin of salted caramel flavor)
Instructions
Gather Ingredients and Equipment
Measure out all ingredients, set out the mixing bowl, spoon, knife, cutting board, and have the Ninja Creami ready.
Time: PT5M
Prepare Strawberry Cheesecake Base
In the mixing bowl combine 1 cup strawberry protein shake, the dissolved packet of sugar‑free cheesecake Jello, and 1 cup chopped strawberries. Stir until smooth.
Time: PT5M
Prepare Mango Sorbet Base
Dissolve ½ packet sugar‑free cheesecake Jello in ½ cup hot water, then fold in 1 cup mango chunks. Mix gently; you do not need to puree.
Time: PT5M
Prepare Salted Caramel Nutter Butter Base
In a clean bowl combine 1 cup salted caramel protein shake, the dissolved packet of sugar‑free cheesecake Jello, and ½ cup Ghost Nutter Butter protein powder. Mix until fully incorporated; set ¼ cup chocolate chips aside for later.
Time: PT5M
Fill Ninja Creami Pint Containers
Pour each mixture into its own Ninja Creami pint container, leaving about ¼ inch of headspace. Secure the lids tightly.
Time: PT5M
Freeze the Pints
Place the sealed pints upright in the freezer and freeze for at least 12 hours (overnight is best).
Time: PT0M
Spin Strawberry Cheesecake Ice Cream
Remove the frozen strawberry pint, attach it to the Ninja Creami, select the Ice Cream setting, and spin.
Time: PT2M
Add Extra Strawberries and Re‑Spin
Create a small well in the churned ice cream, add a handful of extra chopped strawberries, then re‑spin on the Ice Cream setting.
Time: PT2M
Spin Mango Sorbet
Insert the frozen mango pint, select the Sorbet setting, and spin.
Time: PT2M
Spin Salted Caramel Ice Cream
Attach the frozen salted caramel pint, choose the Ice Cream setting, and spin.
Time: PT2M
Add Chocolate Chips and Final Spin
Make a small well in the churned salted caramel ice cream, sprinkle the reserved sugar‑free chocolate chips, then re‑spin on the Ice Cream setting.
Time: PT2M
Serve or Store
Scoop the ice creams into bowls and enjoy immediately, or transfer to airtight containers for storage.
Time: PT5M
Nutrition Facts
- Calories
- 210
- Protein
- 15 g
- Carbohydrates
- 12 g
- Fat
- 9 g
- Fiber
- 2 g
Dietary info: High Protein, Low Sugar, Gluten‑Free, Keto‑Friendly (if using low‑carb sweeteners)
Allergens: Milk, Peanuts, Soy
Ingredient Substitutions
- Instead of Strawberry Protein Shake: any strawberry‑flavored whey or plant protein shake
- Instead of Sugar‑Free Cheesecake Jello: regular gelatin, agar‑agar powder
- Instead of Fresh Strawberries: frozen strawberries, thawed
- Instead of Mango Chunks: canned mango in water, drained
- Instead of Salted Caramel Protein Shake: any salted caramel protein powder mixed with water
- Instead of Ghost Protein Nutter Butter: peanut butter protein powder
- Instead of Sugar‑Free Chocolate Chips: regular chocolate chips (adds sugar)
Equipment Needed
- Ninja Creami Machine
- Ninja Creami Pint Container
- Mixing Bowl
- Measuring Cups
- Spoon/Spatula
- Knife
- Cutting Board
Critical Steps — Do Not Skip
- Dissolve gelatin completely before mixing.
- Freeze the mixture for a full 12 hours to ensure solid block.
- Spin each pint on the correct Ninja Creami setting.
- Add mix‑ins after the first spin and re‑spin for smooth incorporation.
Chef Tips from the Video
- Use frozen fruit for an ultra‑smooth texture without extra water.
- High‑quality whey or plant‑based protein powders reduce chalky after‑taste.
- If you prefer a richer mouthfeel, replace half the water in the protein shake with unsweetened almond milk.
Troubleshooting
Ice cream is grainy or icy.
Blend the mixture briefly before freezing or add a splash of milk/cream to increase fat content for smoother texture.
Mixture did not freeze solid enough for a proper spin.
Extend freezer time; ensure your freezer is set to at least -18 °C (0 °F) and keep the pint upright.
Storage
Refrigerator: Up to 5 days in an airtight container.
Freezer: Up to 1 month; keep sealed.
Room temperature: Not recommended; ice cream will melt.
Make-Ahead Tips
- Prepare the base mixtures and freeze them up to 2 weeks in advance; just run the spin when ready to serve.
- Portion the frozen blocks into individual pint containers for quick, single‑serve portions.
Frequently Asked Questions
What is the cultural significance and history of protein ice cream in modern American fitness cuisine?
Protein ice cream emerged in the 2010s as a high‑protein, low‑sugar alternative to traditional desserts, catering to gym‑goers and low‑carb dieters. It reflects the broader trend of functional foods that combine indulgence with nutrition.
How does the Strawberry Cheesecake Protein Ice Cream from Not the Worst Cleaner differ from classic strawberry cheesecake?
The protein version replaces heavy cream cheese and sugar with a strawberry‑flavored protein shake and sugar‑free cheesecake gelatin, dramatically lowering sugar and boosting protein while still delivering the familiar tangy‑sweet flavor.
What traditional dessert does the Mango Sorbet variation echo in American cuisine?
Mango sorbet is a nod to tropical fruit sorbets popular in American summer menus, but this version uses sugar‑free gelatin and a high‑protein base to keep it diet‑friendly.
What occasions or celebrations are protein ice creams like these popular for in the United States?
They are often served at post‑workout gatherings, low‑carb birthday parties, or as a guilt‑free treat after holidays when people want a sweet finish without excess sugar.
What authentic ingredients are used in the Salted Caramel Nutter Butter Protein Ice Cream and what are acceptable substitutes?
The authentic recipe uses salted caramel‑flavored protein shake, sugar‑free cheesecake gelatin, Ghost Nutter Butter protein powder, and sugar‑free chocolate chips. Substitutes include any salted caramel protein powder, peanut‑butter flavored protein powder, regular chocolate chips (adds sugar), or regular gelatin.
What other high‑protein desserts pair well with the protein ice cream trio from Not the Worst Cleaner?
Pair them with a protein‑packed almond flour shortbread, Greek yogurt parfaits, or a low‑sugar berry compote for a balanced dessert plate.
What makes the protein ice cream trio from Not the Worst Cleaner special in American health‑focused cuisine?
The trio showcases three distinct flavor profiles—creamy cheesecake, bright mango, and indulgent salted caramel—while delivering 15 g of protein per serving and virtually no added sugar, meeting the demands of both taste and nutrition.
What are the most common mistakes to avoid when making the protein ice cream trio using the Ninja Creami?
Common errors include under‑freezing the mixture (resulting in a grainy spin), not fully dissolving the gelatin, and overfilling the pint container, which can cause overflow during the spin.
Why does this recipe call for a second spin after adding mix‑ins for the strawberry and salted caramel flavors?
The second spin incorporates the added fruit or chocolate chips evenly without breaking them up, ensuring a smooth texture while keeping the mix‑ins intact.
Can I make the protein ice cream trio ahead of time and how should I store the finished ice cream?
Yes, you can freeze the prepared pints for up to one month. Keep them sealed in the freezer and let them sit at room temperature for 5 minutes before scooping to soften slightly.
What does the YouTube channel Not the Worst Cleaner specialize in?
The YouTube channel Not the Worst Cleaner focuses on practical, budget‑friendly cooking hacks, quick appliance tutorials, and clean‑eating recipes that are easy for everyday home cooks.
How does the YouTube channel Not the Worst Cleaner's approach to Ninja Creami recipes differ from other cooking channels?
Not the Worst Cleaner emphasizes minimal prep, uses everyday pantry ingredients, and often experiments with unconventional flavor combos, whereas many other channels stick to classic ice‑cream recipes or elaborate techniques.
Last updated: September 2, 2026
