YT Recipe

I am OBSESSED with my ninja creami!! I’ll be making new ice cream recipes for the foreseeable future

I am OBSESSED with my ninja creami!! I’ll be making new ice cream recipes for the foreseeable future is a medium American recipe that serves 12. 210 calories per serving. Recipe by Not the Worst Cleaner on YouTube.

Prep: 30 min | Cook: 10 min | Total: 55 min

Cost: $82.64 total, $6.89 per serving

Ingredients

  • 1 cup Strawberry Protein Shake (strawberry‑flavored protein shake, mixed with water as directed on package)
  • 1 packet Sugar‑Free Cheesecake Jello (dissolved in 2 Tbsp hot water; used for strawberry and salted caramel flavors)
  • 1 cup Fresh Strawberries (chopped)
  • 1 cup Mango Chunks (fresh or frozen, diced)
  • 0.5 cup Water (to dissolve gelatin for mango sorbet)
  • 1 cup Salted Caramel Protein Shake (salted caramel‑flavored protein shake, mixed with water as directed)
  • 0.5 cup Ghost Protein Nutter Butter (Nutter Butter‑flavored protein powder)
  • 0.25 cup Sugar‑Free Chocolate Chips (add after first spin of salted caramel flavor)

Instructions

  1. Gather Ingredients and Equipment

    Measure out all ingredients, set out the mixing bowl, spoon, knife, cutting board, and have the Ninja Creami ready.

    Time: PT5M

  2. Prepare Strawberry Cheesecake Base

    In the mixing bowl combine 1 cup strawberry protein shake, the dissolved packet of sugar‑free cheesecake Jello, and 1 cup chopped strawberries. Stir until smooth.

    Time: PT5M

  3. Prepare Mango Sorbet Base

    Dissolve ½ packet sugar‑free cheesecake Jello in ½ cup hot water, then fold in 1 cup mango chunks. Mix gently; you do not need to puree.

    Time: PT5M

  4. Prepare Salted Caramel Nutter Butter Base

    In a clean bowl combine 1 cup salted caramel protein shake, the dissolved packet of sugar‑free cheesecake Jello, and ½ cup Ghost Nutter Butter protein powder. Mix until fully incorporated; set ¼ cup chocolate chips aside for later.

    Time: PT5M

  5. Fill Ninja Creami Pint Containers

    Pour each mixture into its own Ninja Creami pint container, leaving about ¼ inch of headspace. Secure the lids tightly.

    Time: PT5M

  6. Freeze the Pints

    Place the sealed pints upright in the freezer and freeze for at least 12 hours (overnight is best).

    Time: PT0M

  7. Spin Strawberry Cheesecake Ice Cream

    Remove the frozen strawberry pint, attach it to the Ninja Creami, select the Ice Cream setting, and spin.

    Time: PT2M

  8. Add Extra Strawberries and Re‑Spin

    Create a small well in the churned ice cream, add a handful of extra chopped strawberries, then re‑spin on the Ice Cream setting.

    Time: PT2M

  9. Spin Mango Sorbet

    Insert the frozen mango pint, select the Sorbet setting, and spin.

    Time: PT2M

  10. Spin Salted Caramel Ice Cream

    Attach the frozen salted caramel pint, choose the Ice Cream setting, and spin.

    Time: PT2M

  11. Add Chocolate Chips and Final Spin

    Make a small well in the churned salted caramel ice cream, sprinkle the reserved sugar‑free chocolate chips, then re‑spin on the Ice Cream setting.

    Time: PT2M

  12. Serve or Store

    Scoop the ice creams into bowls and enjoy immediately, or transfer to airtight containers for storage.

    Time: PT5M

Nutrition Facts

Calories
210
Protein
15 g
Carbohydrates
12 g
Fat
9 g
Fiber
2 g

Dietary info: High Protein, Low Sugar, Gluten‑Free, Keto‑Friendly (if using low‑carb sweeteners)

Allergens: Milk, Peanuts, Soy

Last updated: March 13, 2026

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I am OBSESSED with my ninja creami!! I’ll be making new ice cream recipes for the foreseeable future

Recipe by Not the Worst Cleaner

Three high‑protein, low‑sugar frozen desserts made with a Ninja Creami. A creamy Strawberry Cheesecake ice cream, a kid‑friendly Mango sorbet, and a decadent Salted Caramel Nutter Butter flavor. Each batch is mixed, frozen for 12 hours, then spun to a smooth, scoop‑ready treat.

MediumAmericanServes 12

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
40m
Prep
0m
Cook
10m
Cleanup
50m
Total

Cost Breakdown

$82.64
Total cost
$6.89
Per serving

Critical Success Points

  • • Dissolve gelatin completely before mixing.
  • • Freeze the mixture for a full 12 hours to ensure solid block.
  • • Spin each pint on the correct Ninja Creami setting.
  • • Add mix‑ins after the first spin and re‑spin for smooth incorporation.

Safety Warnings

  • • Handle hot water carefully when dissolving gelatin to avoid burns.
  • • Do not consume the ice cream if the mixture was not fully frozen before spinning.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of protein ice cream in modern American fitness cuisine?

A

Protein ice cream emerged in the 2010s as a high‑protein, low‑sugar alternative to traditional desserts, catering to gym‑goers and low‑carb dieters. It reflects the broader trend of functional foods that combine indulgence with nutrition.

cultural
Q

How does the Strawberry Cheesecake Protein Ice Cream from Not the Worst Cleaner differ from classic strawberry cheesecake?

A

The protein version replaces heavy cream cheese and sugar with a strawberry‑flavored protein shake and sugar‑free cheesecake gelatin, dramatically lowering sugar and boosting protein while still delivering the familiar tangy‑sweet flavor.

cultural
Q

What traditional dessert does the Mango Sorbet variation echo in American cuisine?

A

Mango sorbet is a nod to tropical fruit sorbets popular in American summer menus, but this version uses sugar‑free gelatin and a high‑protein base to keep it diet‑friendly.

cultural
Q

What occasions or celebrations are protein ice creams like these popular for in the United States?

A

They are often served at post‑workout gatherings, low‑carb birthday parties, or as a guilt‑free treat after holidays when people want a sweet finish without excess sugar.

cultural
Q

What authentic ingredients are used in the Salted Caramel Nutter Butter Protein Ice Cream and what are acceptable substitutes?

A

The authentic recipe uses salted caramel‑flavored protein shake, sugar‑free cheesecake gelatin, Ghost Nutter Butter protein powder, and sugar‑free chocolate chips. Substitutes include any salted caramel protein powder, peanut‑butter flavored protein powder, regular chocolate chips (adds sugar), or regular gelatin.

cultural
Q

What other high‑protein desserts pair well with the protein ice cream trio from Not the Worst Cleaner?

A

Pair them with a protein‑packed almond flour shortbread, Greek yogurt parfaits, or a low‑sugar berry compote for a balanced dessert plate.

cultural
Q

What makes the protein ice cream trio from Not the Worst Cleaner special in American health‑focused cuisine?

A

The trio showcases three distinct flavor profiles—creamy cheesecake, bright mango, and indulgent salted caramel—while delivering 15 g of protein per serving and virtually no added sugar, meeting the demands of both taste and nutrition.

cultural
Q

What are the most common mistakes to avoid when making the protein ice cream trio using the Ninja Creami?

A

Common errors include under‑freezing the mixture (resulting in a grainy spin), not fully dissolving the gelatin, and overfilling the pint container, which can cause overflow during the spin.

technical
Q

Why does this recipe call for a second spin after adding mix‑ins for the strawberry and salted caramel flavors?

A

The second spin incorporates the added fruit or chocolate chips evenly without breaking them up, ensuring a smooth texture while keeping the mix‑ins intact.

technical
Q

Can I make the protein ice cream trio ahead of time and how should I store the finished ice cream?

A

Yes, you can freeze the prepared pints for up to one month. Keep them sealed in the freezer and let them sit at room temperature for 5 minutes before scooping to soften slightly.

technical
Q

What does the YouTube channel Not the Worst Cleaner specialize in?

A

The YouTube channel Not the Worst Cleaner focuses on practical, budget‑friendly cooking hacks, quick appliance tutorials, and clean‑eating recipes that are easy for everyday home cooks.

channel
Q

How does the YouTube channel Not the Worst Cleaner's approach to Ninja Creami recipes differ from other cooking channels?

A

Not the Worst Cleaner emphasizes minimal prep, uses everyday pantry ingredients, and often experiments with unconventional flavor combos, whereas many other channels stick to classic ice‑cream recipes or elaborate techniques.

channel
More like this:American RecipesDessert RecipesMore by Not the Worst Cleaner

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