BEST strawberry ninja creami recipe! Follow for more healthy ice cream recipes!

Ingredients

• 2 cup Strawberries (fresh, hulled and sliced)
• 2 tablespoon Monk Fruit Sweetener (granulated, zero‑calorie)
• 0.33 cup Full-Fat Greek Yogurt (plain, full‑fat for creaminess)
• 0.33 cup Whole Milk (preferably 2% or whole)
• 2 tablespoon Sour Cream (optional, adds richer texture)

Instructions

1. Slice Strawberries

   Wash the strawberries, remove the stems, and slice them into thin pieces.

   Time: PT5M

2. Macerate Strawberries with Sweetener

   Place the sliced strawberries in a pint‑size container, add 2 Tbsp monk fruit sweetener, stir to coat, and let sit for 30‑40 minutes until the mixture becomes syrupy.

   Time: PT35M

3. Combine Dairy Ingredients

   Add 1/3 cup full‑fat Greek yogurt, 1/3 cup whole milk, and (optional) 2 Tbsp sour cream to the strawberry‑sweetener mixture. Mix thoroughly until smooth.

   Time: PT5M

4. Taste and Adjust Sweetness

   Taste the mixture; add more monk fruit sweetener a teaspoon at a time if you prefer a sweeter ice cream.

   Time: PT2M

5. Freeze Overnight

   Cover the container tightly and place it in the freezer for at least 8 hours (overnight) so the mixture solidifies.

   Time: PT8H

6. Churn the Ice Cream

   Transfer the frozen mixture to the ice‑cream maker and spin on the light (soft‑serve) setting for about 20 minutes, or until the texture is creamy and smooth.

   Time: PT20M

7. Firm Up (Optional)

   If you prefer a firmer texture, place the churned ice cream back into the freezer for another hour before serving.

   Time: PT1H

Nutrition Facts

Calories

150

Protein

3 g

Carbohydrates

20 g

Fat

5 g

Fiber

2 g