Best strawberry ninja creami recipe! Follow for more healthy ice cream recipes
BEST strawberry ninja creami recipe! Follow for more healthy ice cream recipes! is a easy American recipe that serves 4. 150 calories per serving. Recipe by Alex Casa on YouTube.
Prep: 45 min | Cook: 20 min | Total: 1 hr 20 min
Cost: $4.23 total, $1.06 per serving
Ingredients
- 2 cup Strawberries (fresh, hulled and sliced)
- 2 tablespoon Monk Fruit Sweetener (granulated, zero‑calorie)
- 0.33 cup Full-Fat Greek Yogurt (plain, full‑fat for creaminess)
- 0.33 cup Whole Milk (preferably 2% or whole)
- 2 tablespoon Sour Cream (optional, adds richer texture)
Instructions
Slice Strawberries
Wash the strawberries, remove the stems, and slice them into thin pieces.
Time: PT5M
Macerate Strawberries with Sweetener
Place the sliced strawberries in a pint‑size container, add 2 Tbsp monk fruit sweetener, stir to coat, and let sit for 30‑40 minutes until the mixture becomes syrupy.
Time: PT35M
Combine Dairy Ingredients
Add 1/3 cup full‑fat Greek yogurt, 1/3 cup whole milk, and (optional) 2 Tbsp sour cream to the strawberry‑sweetener mixture. Mix thoroughly until smooth.
Time: PT5M
Taste and Adjust Sweetness
Taste the mixture; add more monk fruit sweetener a teaspoon at a time if you prefer a sweeter ice cream.
Time: PT2M
Freeze Overnight
Cover the container tightly and place it in the freezer for at least 8 hours (overnight) so the mixture solidifies.
Time: PT8H
Churn the Ice Cream
Transfer the frozen mixture to the ice‑cream maker and spin on the light (soft‑serve) setting for about 20 minutes, or until the texture is creamy and smooth.
Time: PT20M
Firm Up (Optional)
If you prefer a firmer texture, place the churned ice cream back into the freezer for another hour before serving.
Time: PT1H
Nutrition Facts
- Calories
- 150
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 5 g
- Fiber
- 2 g
Dietary info: Gluten‑Free, Low‑Carb, Keto‑Friendly (when using monk fruit), Vegetarian
Allergens: Dairy
Ingredient Substitutions
- Instead of Strawberries: Frozen strawberries (thawed)
- Instead of Monk Fruit Sweetener: Erythritol, Stevia blend, regular granulated sugar
- Instead of Full-Fat Greek Yogurt: Plain full‑fat yogurt, Coconut yogurt (for dairy‑free)
- Instead of Whole Milk: Almond milk, Oat milk, Soy milk
- Instead of Sour Cream: Extra Greek yogurt, Crème fraîche
Equipment Needed
- Cutting Board
- Knife
- Mixing Bowl
- Measuring Spoons
- Measuring Cup
- Pint‑Size Freezer‑Safe Container
- Ice Cream Maker
- Spatula or Spoon
Critical Steps — Do Not Skip
- Macerating strawberries with monk fruit sweetener until syrupy
- Freezing the mixture overnight to set
- Churning on the light setting for proper texture
Chef Tips from the Video
- Use the ripest strawberries you can find; they give the most natural sweetness.
- Full‑fat Greek yogurt and optional sour cream are key to a creamy mouthfeel without added sugar.
- Chill the mixing bowl and whisk before combining ingredients for a smoother texture.
Troubleshooting
Ice cream is icy or grainy.
Add an extra tablespoon of Greek yogurt or sour cream to increase fat content, and ensure the mixture is well‑churned on the light setting.
Mixture is too watery after maceration.
Let the strawberries sit longer to release more juice, or drain excess liquid before adding dairy.
Not sweet enough.
Add more monk fruit sweetener a teaspoon at a time, mixing thoroughly and tasting after each addition.
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Can be kept frozen for up to 2 months; allow to soften 10‑15 minutes before scooping.
Room temperature: Do not store at room temperature; ice cream will melt.
Make-Ahead Tips
- Macerate the strawberries a day ahead; the syrup will develop deeper flavor.
- The dairy mixture can be prepared and refrigerated up to 24 hours before freezing.
Frequently Asked Questions
What is the cultural significance and history of strawberry ice cream in American cuisine?
Strawberry ice cream became popular in the United States during the late 19th century when fresh strawberries were abundant in summer markets, and ice‑cream makers began flavoring churned ice cream with seasonal fruit.
What traditional regional variations of strawberry ice cream exist in the United States?
In the Southern U.S., strawberry ice cream is often mixed with a hint of bourbon or vanilla, while in the Pacific Northwest it may include locally sourced honey or maple syrup for added depth.
How is strawberry ice cream traditionally served in American summer gatherings?
It is commonly served in waffle cones, topped with fresh sliced strawberries, or paired with shortbread cookies for a classic picnic dessert.
What occasions or celebrations is strawberry ice cream traditionally associated with in American culture?
Strawberry ice cream is a favorite at Fourth of July picnics, summer barbecues, and birthday parties because its bright color and fresh flavor evoke the season.
How does strawberry ice cream fit into the broader American dessert tradition?
It exemplifies the American love for fruit‑infused frozen desserts, combining convenience with fresh‑produce flavors that highlight seasonal ingredients.
What are the authentic traditional ingredients for strawberry ice cream versus acceptable substitutes?
Traditional recipes use fresh strawberries, cream, whole milk, sugar, and egg yolks. In this low‑sugar version, monk fruit sweetener replaces sugar, Greek yogurt adds tang and creaminess, and sour cream can be used for extra richness.
What other American desserts pair well with strawberry ice cream?
It pairs beautifully with warm apple crumble, chocolate brownies, or a simple shortbread cookie, creating a contrast of hot and cold textures.
What are the most common mistakes to avoid when making this strawberry ice cream?
Avoid over‑sweetening with monk fruit, do not skip the overnight freeze (the mixture needs to set), and do not over‑run the ice‑cream maker, which can turn the texture grainy.
Why does this recipe use monk fruit sweetener instead of regular sugar?
Monk fruit provides sweetness without the added calories or blood‑sugar spike, keeping the dessert low‑carb while allowing the natural strawberry flavor to shine.
Can I make this strawberry ice cream ahead of time and how should I store it?
Yes, you can macerate the strawberries and prepare the dairy mixture up to 24 hours in advance. Store the combined mixture in a sealed container in the freezer; churn when ready to serve.
What does the YouTube channel Alex Casa specialize in?
The YouTube channel Alex Casa focuses on quick, health‑conscious home cooking tutorials, often featuring low‑sugar, high‑protein, and ingredient‑swap recipes for everyday meals and desserts.
Last updated: September 1, 2026
