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Provençal Cod Brandade

Recipe by La Cuisine de Lynoucha

A creamy, comforting cod brandade made with desalted dried cod, potatoes, garlic, olive oil and cream, baked in the oven with a thin layer of breadcrumbs. Ideal for a warm family meal.

MediumFrenchServes 4

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Source Video
36h 20m
Prep
1h 12m
Cook
4h 30m
Cleanup
42h 2m
Total

Cost Breakdown

Total cost:$18.35
Per serving:$4.59

Critical Success Points

  • Complete desalting of the cod (36 h with water changes).
  • Cooking the fish and potatoes until tender.
  • Sauté the garlic without burning it.
  • Gratin until a golden crust is achieved.

Safety Warnings

  • Handle raw fish with clean utensils to avoid contamination.
  • Be careful with hot oil when sautéing the garlic.
  • Use kitchen gloves or an oven mitt when removing the dish from the oven.

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