Cost Breakdown

Critical Success Points

• • Beat the eggs and sugar until the mixture lightens.
• • Sift the flour and baking powder to avoid lumps.
• • Do not open the oven during the first 10 minutes of baking.
• • Whisk the very cold whipped cream so it rises properly.
• • Assemble the layers only when the sponges are completely cooled.

Safety Warnings

• • Handle the oven with kitchen gloves to avoid burns.
• • Be careful of hot cream splatters while whisking.