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Victoria Cake with Strawberries
A light and fluffy cake inspired by the English Victoria sponge, enhanced with strawberry jam, fresh strawberries and vanilla‑flavored whipped cream. Perfect for a summer tea or snack.
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Critical Success Points
- • Beat the eggs and sugar until the mixture lightens.
- • Sift the flour and baking powder to avoid lumps.
- • Do not open the oven during the first 10 minutes of baking.
- • Whisk the very cold whipped cream so it rises properly.
- • Assemble the layers only when the sponges are completely cooled.
Safety Warnings
- • Handle the oven with kitchen gloves to avoid burns.
- • Be careful of hot cream splatters while whisking.
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