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A fluffy crustless quiche, filled with grilled summer vegetables (zucchini, eggplant, tomato, bell pepper, onion) and melty cheeses. Perfect for a terrace lunch, a picnic or a light meal accompanied by a salad.
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A surprising two-layer cake that flips during baking: a moist chocolate base over a silky vanilla caramel. Inspired by the famous “magic cake”, it is made in a water bath and served cold to reveal its spectacular visual effect.

A festive French Yule log featuring a light cocoa Viennese sponge soaked in vanilla‑armagnac syrup, a silky chestnut‑cream filling with candied orange zest and chestnut pieces, and a fluffy vanilla‑mascarpone whipped topping. Perfect for Christmas or any winter celebration.

Farm rabbit thighs braised in a velvety sauce of Dijon and whole grain mustard, enhanced with smoked bacon, shallots, garlic and a sweet touch of French sweet potato. A comforting weekend dish, simple to prepare but rich in flavors.

A classic French-inspired tuna sandwich that layers oil‑packed tuna with a bright Nicoise salad, hard‑boiled egg, and juicy tomato inside a lightly toasted baguette. Pressed for an hour, the sandwich stays together, offers contrasting textures, and delivers punchy, savory flavors.

An indulgent tart that combines the crunch of a homemade cookie with the creamy sweetness of a tiramisu. Ideal for sharing with family or friends, this creation is made in a single 24 cm pan and offers a contrast of textures and flavors.

A light, elegant layered crepe cake flavored with high‑quality matcha tea and a silky matcha‑vanilla whipped cream. The thin, green crepes are stacked with a soft mascarpone cream, decorated with matcha flowers, lemon gel centers and a dusting of matcha powder. Perfect for a festive celebration or a refined dessert.