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Crustless Quiche with Sun-kissed Vegetables and Cheese

Recipe by Hervé Cuisine

A fluffy crustless quiche, filled with grilled summer vegetables (zucchini, eggplant, tomato, bell pepper, onion) and melty cheeses. Perfect for a terrace lunch, a picnic or a light meal accompanied by a salad.

EasyFrenchServes 4

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Source Video
10m
Prep
1h 2m
Cook
10m
Cleanup
1h 22m
Total

Cost Breakdown

Total cost:$12.20
Per serving:$3.05

Critical Success Points

  • Cooking the vegetables (step 2)
  • Even distribution of vegetables and batter (step 4)
  • Final bake in the oven (step 5)

Safety Warnings

  • Handle the oven and Air Fryer with kitchen gloves to avoid burns.
  • Leave the eggs at room temperature or use pasteurized eggs if you are sensitive to salmonella risk.

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