【簡単スイーツ】紅茶ゼリー（ストレート、ミルクティーVer.）の作り方

Ingredients

• 1 tablespoon Black Tea Leaves (Loose leaf black tea (e.g., English Breakfast))
• 5 g Unflavored Gelatin (Powdered gelatin, bloom in cold water before use)
• 150 ml Hot Water (Just boiled, about 95 °C)
• 2 tablespoons Granulated Sugar (Adjust to taste; can be omitted for less sweet version)
• 150 ml Whole Milk (For milk‑tea variation; warm to ~60 °C before mixing)

Instructions

1. Heat Water

   Bring 150 ml of water to a boil (about 95 °C).

   Time: PT2M

   Temperature: 95°C

2. Steep Tea

   Add 1 tbsp loose black tea leaves to the hot water and steep for 2 minutes, then strain through a fine mesh strainer into a mixing bowl.

   Time: PT2M

   Temperature: 95°C

3. Bloom Gelatin

   Sprinkle 5 g gelatin over 2 tbsp cold water, let sit 1 minute to bloom.

   Time: PT1M

4. Dissolve Gelatin

   Return the tea liquid to the saucepan, lower heat, and whisk in the bloomed gelatin until completely dissolved (no granules).

   Time: PT2M

   Temperature: 95°C

5. Sweeten

   Add 2 tbsp granulated sugar (or preferred sweetener) and stir until fully dissolved.

   Time: PT1M

   Temperature: 95°C

6. Cool Slightly

   Let the mixture sit for about 1 minute until it cools to roughly 40 °C (warm to the touch but not hot).

   Time: PT1M

   Temperature: 40°C

7. Optional Milk‑Tea Version

   For a creamy milk‑tea jelly, replace the hot water with 150 ml warmed whole milk (≈60 °C) and follow steps 2‑6 using the same tea leaves and gelatin.

   Time: PT0M

8. Set the Jelly

   Pour the liquid into serving glasses or molds, cover, and refrigerate for 2‑3 hours until fully set.

   Time: PT0M

9. Serve

   Unmold if desired, drizzle a little extra sweetener or serve with fresh fruit. Enjoy!

   Time: PT0M

Nutrition Facts

Calories

35

Protein

5 g

Carbohydrates

8 g

Fat

0 g

Fiber

0 g