How to make spicy instant ramen less spicy pt. 2

Ingredients

• 1 package Instant Ramen (choose a spicy flavor; keep the seasoning packet separate)
• 2 cups Water (for boiling)
• 0.5 packet Spicy Sauce Packet (use only half to reduce heat; save the rest for later)
• 1 cup Mixed Vegetables (optional) (optional; can be added after noodles are cooked)

Instructions

1. Boil Water

   Fill the pot with 2 cups of water and bring to a rolling boil over high heat.

   Time: PT2M

   Temperature: 100°C

2. Add Noodles

   Once boiling, add the ramen noodles to the pot, separating them gently.

   Time: PT30S

   Temperature: 100°C

3. Add Half of the Spicy Sauce

   Open the spicy sauce packet and pour only half of its contents into the pot.

   Time: PT30S

4. Cook Noodles

   Let the noodles simmer for 3 minutes, stirring occasionally, until they are just tender.

   Time: PT3M

   Temperature: 100°C

5. Serve

   Turn off the heat, transfer the ramen to a bowl, and enjoy immediately.

   Time: PT30S

6. Store Remaining Sauce

   Seal the leftover half of the spicy sauce packet in a small airtight container and refrigerate for future use.

   Time: PT0M

Nutrition Facts

Calories

380

Protein

8g

Carbohydrates

55g

Fat

14g

Fiber

2g