How to make spicy instant ramen less spicy pt. 2
How to make spicy instant ramen less spicy pt. 2 is a easy Japanese recipe that serves 1. 380 calories per serving. Recipe by Lisa Nguyen on YouTube.
Prep: 5 min | Cook: 6 min | Total: 15 min
Cost: $1.10 total, $1.10 per serving
Ingredients
- 1 package Instant Ramen (choose a spicy flavor; keep the seasoning packet separate)
- 2 cups Water (for boiling)
- 0.5 packet Spicy Sauce Packet (use only half to reduce heat; save the rest for later)
- 1 cup Mixed Vegetables (optional) (optional; can be added after noodles are cooked)
Instructions
Boil Water
Fill the pot with 2 cups of water and bring to a rolling boil over high heat.
Time: PT2M
Temperature: 100°C
Add Noodles
Once boiling, add the ramen noodles to the pot, separating them gently.
Time: PT30S
Temperature: 100°C
Add Half of the Spicy Sauce
Open the spicy sauce packet and pour only half of its contents into the pot.
Time: PT30S
Cook Noodles
Let the noodles simmer for 3 minutes, stirring occasionally, until they are just tender.
Time: PT3M
Temperature: 100°C
Serve
Turn off the heat, transfer the ramen to a bowl, and enjoy immediately.
Time: PT30S
Store Remaining Sauce
Seal the leftover half of the spicy sauce packet in a small airtight container and refrigerate for future use.
Time: PT0M
Nutrition Facts
- Calories
- 380
- Protein
- 8g
- Carbohydrates
- 55g
- Fat
- 14g
- Fiber
- 2g
Dietary info: Vegetarian
Allergens: Wheat, Soy, Gluten
Ingredient Substitutions
- Instead of Instant Ramen: any instant noodle cup, fresh ramen noodles
- Instead of Spicy Sauce Packet: mild sauce packet, soy sauce with a pinch of chili flakes
- Instead of Mixed Vegetables (optional): frozen mixed vegetables
Equipment Needed
- Pot
- Measuring Cup
- Bowl
- Chopsticks (optional)
- Ladle (optional)
Critical Steps — Do Not Skip
- Use only half of the spicy sauce packet to control heat level
- Do not overcook the noodles; aim for a tender‑but‑slightly‑chewy texture
Chef Tips from the Video
- Add a soft‑boiled egg for extra protein and richness.
- Top with sliced green onions, toasted sesame seeds, or a drizzle of sesame oil for added flavor.
Troubleshooting
Noodles are too soggy.
Reduce cooking time to 2–3 minutes and drain immediately; rinse briefly with cold water to stop cooking.
Ramen is still too spicy.
Use only a quarter of the sauce packet or add a splash of milk, broth, or a pinch of sugar to mellow the heat.
Storage
Refrigerator: Store leftover noodles in an airtight container for up to 2 days; reheat in microwave or briefly in boiling water.
Freezer: Freezing is not recommended as noodles become gummy after thawing.
Room temperature: Consume within 2 hours of cooking; do not leave at room temperature longer.
Make-Ahead Tips
- Pre‑measure half of the sauce packet and store it in a small jar for quick use.
- Cook the noodles ahead of time, rinse briefly in cold water, and reheat with fresh sauce when ready to serve.
Frequently Asked Questions
What is the cultural significance and history of instant ramen in Japanese cuisine?
Instant ramen was invented in Japan in 1958 by Momofuku Ando and quickly became a staple for quick, affordable meals. It reflects post‑war ingenuity and is now a beloved comfort food worldwide.
What are the traditional regional variations of instant ramen in Japan?
While instant ramen itself is a modern product, flavor profiles often mimic regional Japanese ramen such as shoyu (soy sauce) from Tokyo, miso from Hokkaido, and tonkotsu (pork bone) from Kyushu. Some brands release limited‑edition regional varieties.
How is instant ramen traditionally served in Japan?
In Japan, instant ramen is usually served hot in its own broth, topped with sliced green onions, nori, boiled egg, and sometimes corn or bamboo shoots. It is eaten directly from the bowl with chopsticks and a soup spoon.
What occasions or celebrations is instant ramen traditionally associated with in Japanese culture?
Instant ramen is most commonly enjoyed as a quick weekday meal or late‑night snack, but it also appears at student gatherings, dormitory meals, and as a comfort food during exam periods or after a long workday.
How does reduced-spice instant ramen fit into the broader Japanese cuisine tradition?
Japanese cuisine values balance, so adjusting the heat level of a spicy ramen packet aligns with the tradition of tailoring flavors to personal taste while preserving the comforting noodle base.
What are the authentic traditional ingredients for instant ramen versus acceptable substitutes?
Authentic ingredients include wheat noodles, a seasoned broth, and typical toppings like nori, green onions, and boiled egg. Substitutes such as gluten‑free noodles or vegetable broth can be used for dietary needs without losing the core experience.
What common misconceptions exist about instant ramen in Japanese cuisine?
Many think instant ramen is low‑quality junk food, but in Japan it is respected for its convenience, flavor variety, and cultural heritage. It can be upgraded with fresh toppings to become a satisfying meal.
What are the most common mistakes to avoid when making reduced-spice instant ramen?
Common mistakes include using the full spicy sauce packet, overcooking the noodles, and not tasting before adding extra seasoning. Follow the half‑sauce guideline and keep cooking time to 3 minutes for best texture.
Can I make reduced-spice instant ramen ahead of time and how should I store it?
Yes, you can pre‑cook the noodles and store them in the refrigerator for up to 2 days. Keep the leftover sauce separate in an airtight container and combine just before reheating to maintain freshness.
What does the YouTube channel Lisa Nguyen specialize in?
The YouTube channel Lisa Nguyen focuses on quick, budget‑friendly Asian-inspired meals, kitchen hacks, and easy-to‑follow tutorials for home cooks of all skill levels.
How does the YouTube channel Lisa Nguyen's approach to Japanese cooking differ from other cooking channels?
Lisa Nguyen emphasizes simplicity and minimal equipment, often adapting restaurant‑style flavors into 5‑minute home recipes, whereas many other channels may use more elaborate techniques or specialty tools.
Last updated: September 2, 2026
