Lisa Nguyen
29 recipes converted from their YouTube cooking videos.
Tomato Feta Ramen
A fusion twist on instant ramen featuring roasted tomatoes, creamy feta, crisp bacon, and green onions. The dish balances tangy tomato acidity with rich bacon fat and salty feta for a satisfying main‑course bowl.
How I reverse sear a steak
A simple reverse‑sear method for a thick‑cut ribeye that yields a perfectly even pink interior and a deep, caramelized crust. The steak is dry‑brined, gently cooked in a low oven, then finished in a hot stainless‑steel pan with avocado oil and a chef’s press. Served with a spicy chili‑garlic fish sauce for an Asian‑inspired twist.
4 Ingredient Scallion Pancakes
A simple, crispy Chinese-style scallion pancake made with just four ingredients: dumpling wrappers, scallions, oil, and salt. Perfect as a snack or side dish, these pancakes are quick to assemble and pan‑fried to golden perfection.
Birria Ramen (Day 26/30)
A hearty, spicy ramen made with beef stew meat, dark beer, and instant ramen seasoning. Inspired by Lisa Nguyen's 26th day of the Instant Ramen Challenge, this recipe combines slow‑braised beef with the comforting texture of instant noodles for a satisfying main‑course bowl.
Egg hack I learned in ramen school
A classic Japanese ramen topping: soft‑boiled eggs marinated in a sweet‑savory soy sauce blend, sliced perfectly with a simple fishing line trick for a clean, professional look.
Quick ways to level up your instant ramen
A quick and flavorful upgrade to basic instant ramen using homemade chicken broth, garlic, a poached egg, fresh cabbage, leftover chicken, and classic Japanese toppings.
Ramen Chicken Tenders (7/30)
Crispy chicken tenders coated in crushed ramen noodles, fried to golden perfection, and tossed in a sweet‑spicy butter‑honey glaze. Inspired by Lisa Nguyen's Day 7 Ramen Challenge, this fusion snack balances heat, sweetness, and crunch for a satisfying bite.
Trying the Viral Cottage Cheese & Beef Bowl
A high‑protein, comforting bowl that layers roasted sweet potatoes, seasoned ground beef, creamy cottage cheese, and avocado, finished with a drizzle of hot honey. Quick to assemble and perfect for a nutritious lunch or dinner.
Ramen Rice Paper Dumplings Redemption (15.5/30)
A creative twist on instant ramen: soup-filled dumplings made with rice paper. Using three sheets of rice paper cut in half, the dumplings are steamed until the broth is sealed inside. Perfect for a fun snack or a novelty appetizer.
Meemaw’s Famous Brisket Recipe
A tender, flavorful smoked brisket inspired by Mima's famous recipe from the TV show Young Sheldon. The brisket is seasoned with a sweet‑savory rub, spritzed with Lone Star beer, wrapped in foil for a perfect bark, and rested for ultimate juiciness.
Top ramen with half a slice of cheese
A quick, microwave-friendly ramen dish packed with chicken seasoning and a melty half slice of cheese. Perfect for a comforting snack or a fast solo meal, this recipe takes just minutes from start to finish.
Day 1 of my ramen challenge - Spicy Cheesy Ramen
A quick, indulgent twist on instant ramen featuring crispy Spam, melted cream cheese and American cheese, a silky egg yolk coating, and a kick of spice. Perfect for a satisfying solo meal or a fun ramen challenge.
I tried the pickled garlic trend
A quick and easy snack of pickled garlic tossed with sriracha, chili powder, and thyme. The garlic stays crisp while the sauce adds a fiery kick and herbal note—perfect for munching straight from the jar or adding to salads, tacos, or charcuterie boards.
Difference between Hong Kong-style vs Chinese restaurant-style omelet
A light, fluffy Hong Kong‑style omelet cooked in a non‑stick skillet with oil, green onions, a pinch of MSG and white pepper. The technique of tilting the pan and gently pushing the eggs creates a soft, airy texture that’s perfect over steamed rice.
How I cook my steak
A quick, flavorful pan‑seared Kansas City strip steak seasoned simply with salt and finished with butter, rosemary, and thyme. Perfect for topping ramen or serving as a standalone main course.
I'm late to this Viral Ramen Hack
A quick and creamy twist on instant ramen using an egg, mayo, garlic, and a secret seasoning boost. This viral hack turns a simple packet into a rich, spicy‑sweet bowl that's perfect for a fast lunch or snack.
Feastables Peanut Butter Chocolate S’more
A quick and delicious twist on classic campfire s'mores using Feastables Peanut Butter Chocolate bars, marshmallows, and graham crackers. Made on the stovetop for indoor cravings, this snack delivers gooey chocolate, fluffy marshmallow, and a hint of peanut butter in every bite.
Thai dessert-inspired butter board
A playful, no‑bake dessert board inspired by a Thai dessert shop. A generous layer of softened butter forms the base, topped with sweet butterscotch and regular condensed milks, strawberry jam, crunchy chocolate‑chip cookie pieces, and toasted coconut flakes. Serve with soft milk‑bread slices for a decadent snack or dessert.
My brother's seafood butter sauce
A quick, creamy garlic butter sauce with a kick of Cajun seasoning, perfect for dipping shrimp, crab, or any favorite seafood. Made with melted butter, smashed garlic, mayo, lemon juice, and a blend of spices, this sauce is ready in minutes and adds rich flavor to any seafood platter.
Cereal Marshmallow Treats
A fun, kid‑approved twist on classic rice‑crispy treats using colorful breakfast cereals. Melt butter and marshmallows, fold in your favorite cereal (Fruity Pebbles, Cinnamon Toast Crunch, or Lucky Charms marshmallows), press into a pan, and let set for a chewy, crunchy snack that brings nostalgia to the table.
Dragonfruit Rice Paper Ramen Rolls (Day 6/30)
A bold fusion ramen from Lisa Nguyen's Ramen Challenge: chewy ramen noodles tossed in a spicy cheese bulak sauce, studded with sweet‑tart dragon fruit rice‑paper rolls that add a playful texture. Perfect for adventurous home cooks who love a mix of heat, cheese, and unexpected chew.
Spicy Noodles with Steak and Egg in Brown Rice Paper
A bold fusion roll that combines leftover Denver steak, spicy kimchi ramen noodles, a perfectly cooked egg, and crunchy kimchi flakes wrapped in soft brown rice paper. Quick, flavorful, and perfect for a satisfying snack or light main course.
Finally trying the viral salmon and rice bowl
A quick, viral-inspired bowl that transforms leftover salmon and rice into a fluffy, flavorful meal with soy‑sriracha mayo, kimchi, and creamy avocado. Perfect for a fast lunch or dinner.
Trying the viral fried cheese and pickle wrap
A quick, crunchy snack that melts shredded cheese in a non‑stick pan, adds tangy pickle slices and a spicy Flamin' Hot meat stick, then crisps the cheese until it can be rolled into bite‑size treats. Perfect for late‑night cravings or a fun party bite.
Trying Cardi B’s Spicy Bowl
A bold, tangy bowl inspired by Cardi B’s viral video, featuring sliced pickled sausages, pickled vegetables, hot sauce, smoked paprika, blackened seasoning, and soft‑boiled eggs. Perfect for a quick, spicy lunch or dinner that packs a punch and keeps well for the week.
Birria Ramen at the Food Court
A bold fusion snack inspired by a mall food‑court adventure: crispy Korean‑style fried chicken paired with a cheesy ramen‑filled grilled cheese sandwich. Perfect for a fun lunch or a hearty snack, this dish combines spicy, sweet, and savory flavors in one handheld masterpiece.
How to fry perfect eggs starting with cold oil
Learn how to fry flawless eggs by starting with cold oil in a non‑stick pan. This simple technique gives you tender whites and a yolk that’s just the right firmness, with optional crisp edges if you like a little crunch.
How to make spicy instant ramen less spicy pt. 2
A quick and easy way to enjoy spicy instant ramen with a milder heat level by using only half of the spicy sauce packet. Perfect for those who love the flavor but want less burn.
Viral Cucumber Salad with Noodles (2/30)
A refreshing cold noodle salad that combines the viral cucumber salad flavors with instant ramen noodles. Perfect for a quick lunch or a light dinner, this Asian‑fusion dish is tossed with soy‑fish sauce, miso vinaigrette, sesame oil, garlic, green onions, and crunchy sesame seeds.