I purposely go through peanut butter so fast just so I can do this
I purposely go through peanut butter so fast just so I can do this is a easy American recipe that serves 1. 274 calories per serving. Recipe by Paige Lindgren on YouTube.
Prep: 5 min | Cook: PT0M | Total: 8 hrs 10 min
Cost: $45.24 total, $45.24 per serving
Ingredients
- 0.33 cup Rolled Oats (old‑fashioned rolled oats)
- 0.5 cup Almond Milk (unsweetened)
- 1 tablespoon Cacao Powder (heaping, unsweetened)
- 1 tablespoon Chia Seeds (optional for extra texture)
- 1 tablespoon Maple Syrup (or raw honey, for sweetness)
- 1 scoop Chocolate Collagen Powder (about 10 g, chocolate flavored)
- 1 tablespoon Peanut Butter (optional, for authentic Reese's flavor)
Instructions
Add Oats
Measure 1/3 cup rolled oats into the mason jar.
Time: PT1M
Add Almond Milk
Pour 1/2 cup unsweetened almond milk over the oats.
Time: PT1M
Add Flavorings & Protein
Add a heaping tablespoon of cacao powder, 1 tablespoon chia seeds, 1 tablespoon maple syrup (or honey), optional 1 tablespoon peanut butter, and 1 scoop chocolate collagen powder.
Time: PT2M
Mix Thoroughly
Seal the jar tightly and shake vigorously for about 30 seconds until everything is well combined.
Time: PT1M
Refrigerate Overnight
Place the jar in the refrigerator and let it sit for at least 4–6 hours, preferably overnight, so the oats soften and flavors meld.
Time: PT8H
Finish and Serve
In the morning, give the jar a quick stir, add any desired toppings (e.g., sliced banana, crushed peanuts), and enjoy straight from the jar.
Time: PT1M
Nutrition Facts
- Calories
- 274
- Protein
- 12 g
- Carbohydrates
- 30 g
- Fat
- 8 g
- Fiber
- 6 g
Dietary info: Dairy‑Free, High‑Protein, Gluten‑Free (if using certified gluten‑free oats)
Allergens: Almonds, Peanuts (if using peanut butter), Collagen (bovine source)
Ingredient Substitutions
- Instead of Rolled Oats: Quick Oats, Gluten‑Free Oats
- Instead of Almond Milk: Soy Milk, Oat Milk
- Instead of Cacao Powder: Cocoa Powder
- Instead of Chia Seeds: Flax Seeds
- Instead of Maple Syrup: Raw Honey, Agave Nectar, Brown Sugar
- Instead of Chocolate Collagen Powder: Protein Powder, No Collagen
- Instead of Peanut Butter: Almond Butter, No Nut Butter
Equipment Needed
- Mason Jar or Airtight Container
- Measuring Cups
- Tablespoon
- Spoon or Small Spatula
- Shaker Lid (or simply the jar lid) (optional)
Critical Steps — Do Not Skip
- Shake the jar vigorously to fully incorporate the cacao, collagen, and optional peanut butter.
- Refrigerate the mixture overnight to allow the oats to absorb liquid and achieve a creamy texture.
Chef Tips from the Video
- Use a heaping tablespoon of cacao for a richer chocolate flavor.
- Add a pinch of sea salt to enhance the sweetness and mimic the Reese’s taste.
- Top with sliced banana or crushed peanuts for extra texture and flavor.
Troubleshooting
The oats are too thick after soaking.
Stir in an additional 1‑2 tablespoons of almond milk until the desired consistency is reached.
The mixture is watery.
Add a little more rolled oats (½ tablespoon at a time) and let it sit another 10‑15 minutes.
Storage
Refrigerator: Up to 5 days in an airtight container.
Freezer: Not recommended, but can freeze for up to 1 month; thaw in the fridge before eating.
Room temperature: Do not store at room temperature; keep refrigerated.
Make-Ahead Tips
- Prepare multiple jars at once for a week’s worth of breakfasts.
- Give the jar a quick shake before eating if the mixture has settled.
Frequently Asked Questions
What is the cultural significance and history of overnight oats in American breakfast culture?
Overnight oats became popular in the United States during the early 2000s as a convenient, make‑ahead breakfast for busy lifestyles, reflecting the growing interest in health‑focused, grab‑and‑go meals.
How did the Reese's flavor become a trend for overnight oats in modern American cuisine?
The iconic Reese's peanut‑butter‑chocolate combination is a beloved snack in the U.S.; home cooks adapted it to overnight oats to capture that nostalgic flavor while adding protein and fiber for a healthier twist.
What traditional regional variations of overnight oats exist across the United States?
In the Pacific Northwest, oat‑milk blends with berries are common; the South often adds pecans and maple; the Midwest favors fruit‑filled versions, while the West Coast leans toward superfood add‑ins like chia and collagen.
On what occasions or celebrations is Reese's flavored overnight oats typically enjoyed in American households?
It’s a popular weekday breakfast, a quick post‑workout snack, and a fun treat for kids’ birthday mornings or holiday brunches when a chocolate‑nutty flavor is desired.
What other American breakfast dishes pair well with Reese's flavored overnight oats?
Pair it with a fresh fruit salad, a glass of cold‑brew coffee, or a side of Greek yogurt for extra protein and a balanced morning meal.
What makes Reese's flavored overnight oats special or unique in American breakfast cuisine?
It combines the convenience of a no‑cook breakfast with the indulgent taste of a classic candy, while also delivering protein from collagen and healthy fats from chia seeds.
What are the most common mistakes to avoid when making Reese's flavored overnight oats?
Common errors include not shaking the jar enough, which leaves clumps of cacao; using too little liquid, resulting in a dry texture; and forgetting to refrigerate long enough for the oats to soften.
Why does this Reese's flavored overnight oats recipe use a scoop of chocolate collagen instead of regular protein powder?
Chocolate collagen dissolves more smoothly in cold liquids and adds a subtle gelatinous texture that mimics the creaminess of a Reese's cup, whereas many protein powders can become gritty.
Can I make Reese's flavored overnight oats ahead of time and how should I store them?
Yes, you can prepare up to three days in advance; keep the jars sealed in the refrigerator and give each a quick shake before serving. For longer storage, freeze the jars and thaw overnight in the fridge.
What does the YouTube channel Paige Lindgren specialize in?
The YouTube channel Paige Lindgren focuses on quick, health‑focused recipes, meal‑prep ideas, and easy-to‑follow cooking tutorials for busy home cooks.
How does the YouTube channel Paige Lindgren's approach to breakfast recipes differ from other cooking channels?
Paige Lindgren emphasizes minimal equipment, short prep times, and ingredient swaps that boost nutrition without sacrificing flavor, setting her apart from channels that rely on extensive cooking techniques.
Last updated: August 31, 2026
