Cost Breakdown

Critical Success Points

• • Ensure the butter and dough are at the same temperature (18‑19 °C) before wrapping
• • Observe the refrigeration resting times (30 min, 2 h, 2 h)
• • Do not overwork the dough during the initial mixing
• • Use the roller press technique so the butter stays incorporated

Safety Warnings

• • Be careful with hot melted butter when preparing the dough
• • Use a sharp knife to avoid slips
• • Do not leave the dough at room temperature too long to avoid bacterial growth