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Roasted feta pasta with cherry tomatoes and basil
A simple and tasty pasta recipe where feta melts in the oven with confit cherry tomatoes, fresh basil and garlic. Everything is prepared in a single pot, perfect for a quick and indulgent dinner.
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Cost Breakdown
Critical Success Points
- • Arranging the feta and tomatoes in the dish before baking
- • Cooking the feta until it becomes creamy without burning
- • Cooking the pasta al dente
- • Incorporating the juice of the confited tomatoes to achieve a silky sauce
Safety Warnings
- • Handle the hot dish removed from the oven with kitchen gloves.
- • Be careful of boiling water splashes when draining the pasta.
- • Do not leave the oven unattended while the feta is cooking.
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