Breakfast Bites

Ingredients

• 1 cup Hungry Jack Pancake Mix (store‑bought pancake mix, any brand works)
• 0.75 cup Water (room temperature)
• 6 oz Breakfast Sausage (cooked, sliced or crumbled)
• 2 large Eggs (scrambled)
• 1 tbsp Butter (for scrambling eggs)
• 1 spray Cooking Spray (to grease mini muffin pan)

Instructions

1. Preheat Oven

   Set the oven to 375°F and let it preheat fully.

   Time: PT5M

   Temperature: 375°F

2. Make Pancake Batter

   In a mixing bowl, combine the pancake mix with water and whisk until just combined; a few lumps are okay.

   Time: PT5M

3. Cook Sausage

   Heat the non‑stick skillet over medium heat, add the cooked breakfast sausage (or raw sausage if uncooked) and break it into small pieces, cooking until browned and fully cooked.

   Time: PT10M

4. Scramble Eggs

   In the same skillet, melt butter, pour in beaten eggs, and scramble gently over low heat until just set.

   Time: PT5M

5. Grease Muffin Pan

   Lightly spray the mini muffin pan with cooking spray to prevent sticking.

   Time: PT1M

6. Add First Layer of Batter

   Spoon pancake batter into each muffin cup, filling about halfway.

   Time: PT3M

7. Add Sausage and Egg

   Drop a small spoonful of cooked sausage and a dab of scrambled egg into the center of each cup.

   Time: PT3M

8. Top with Remaining Batter

   Cover the filling with the remaining pancake batter, filling each cup just below the rim.

   Time: PT3M

9. Bake

   Place the pan in the preheated oven and bake for 15–20 minutes, or until the tops are golden brown and a toothpick comes out clean.

   Time: PT20M

   Temperature: 375°F

10. Cool and Remove

    Allow the bites to cool in the pan for about 5 minutes, then gently pop them out onto a cooling rack.

    Time: PT5M

Nutrition Facts

Calories

110

Protein

6 g

Carbohydrates

12 g

Fat

5 g

Fiber

0 g