Viral Ramen

Ingredients

• 2 packages Instant Ramen Noodles (Discard the flavor packet; any brand works)
• 2 tablespoons Unsalted Butter (Softened)
• 2 cloves Garlic (Minced)
• 1 tablespoon Sriracha Sauce (Adjust to desired heat level)
• 0.5 cup Heavy Cream or Milk (Heavy cream gives richer texture; milk works for lighter version)
• 0.25 cup Shredded Cheese (Cheddar or mozzarella melt well)
• 1 packet Ramen Seasoning Packet (Optional, for extra saltiness and umami)
• 1 pinch Salt (To taste)
• 1 pinch Black Pepper (Optional)

Instructions

1. Gather and Prep Ingredients

   Measure all ingredients, mince the garlic, and set the butter, sriracha, cream, cheese, and seasoning packet within easy reach.

   Time: PT5M

2. Cook the Ramen Noodles

   Bring a large pot of water to a rolling boil, add the ramen noodles, and cook for 3–4 minutes until al dente. Drain using a strainer and set aside.

   Time: PT5M

   Temperature: boiling

3. Sauté Butter and Garlic

   Heat the skillet over medium heat, melt the butter, then add the minced garlic. Sauté for 1–2 minutes until fragrant but not browned.

   Time: PT2M

   Temperature: medium

4. Add Sriracha and Cream

   Stir in the sriracha, then pour in the heavy cream or milk. Bring the mixture to a gentle simmer, stirring continuously.

   Time: PT2M

   Temperature: medium

5. Melt the Cheese

   Add the shredded cheese to the simmering sauce and stir until fully melted and the sauce is smooth.

   Time: PT1M

   Temperature: medium

6. Combine Noodles and Sauce

   Return the cooked noodles to the skillet, add the seasoning packet (if using), and toss everything together until the noodles are evenly coated.

   Time: PT2M

   Temperature: medium

7. Plate and Serve

   Divide the ramen into bowls, garnish with optional chopped green onions or a drizzle of extra sriracha, and enjoy while hot.

   Time: PT1M

Nutrition Facts

Calories

805

Protein

15g

Carbohydrates

61g

Fat

53g

Fiber

2g