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Sesame Oil Cookies

Recipe by Madhavi's Kitchen

Crispy, bakery‑style sesame oil cookies made without eggs. The recipe works both in a conventional oven and on the stovetop, giving you crunchy treats that kids and adults love. Roasted sesame oil and seeds add a nutty flavor, while butter and powdered sugar create a light, melt‑in‑your‑mouth texture.

EasyIndianServes 5

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Source Video
2h 13m
Prep
1h 19m
Cook
25m
Cleanup
3h 57m
Total

Cost Breakdown

Total cost:$4.43
Per serving:$0.89

Critical Success Points

  • Do not over‑roast the oil; it becomes bitter.
  • Butter must be fully softened before beating.
  • Do not over‑mix the dough after adding flour.
  • Watch the cookies in the oven/pan to prevent over‑browning.

Safety Warnings

  • Hot oil can cause severe burns – handle with care and use oven mitts.
  • Do not leave the pan unattended while roasting oil.

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