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Sesame Oil Cookies
Crispy, bakery‑style sesame oil cookies made without eggs. The recipe works both in a conventional oven and on the stovetop, giving you crunchy treats that kids and adults love. Roasted sesame oil and seeds add a nutty flavor, while butter and powdered sugar create a light, melt‑in‑your‑mouth texture.
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Critical Success Points
- • Do not over‑roast the oil; it becomes bitter.
- • Butter must be fully softened before beating.
- • Do not over‑mix the dough after adding flour.
- • Watch the cookies in the oven/pan to prevent over‑browning.
Safety Warnings
- • Hot oil can cause severe burns – handle with care and use oven mitts.
- • Do not leave the pan unattended while roasting oil.
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