Cost Breakdown

Critical Success Points

• • Achieving the right mixture consistency in the food processor (not too wet, not too dry).
• • Shaping uniform nuggets for even baking.
• • Baking at the correct temperature and time to ensure they are cooked through and crispy.

Safety Warnings

• • Handle raw chicken with clean hands and sanitize all surfaces to avoid cross‑contamination.
• • Use oven mitts when removing the hot baking sheet.