Crispy Smash Burger Taco Recipe

Ingredients

• 8 oz Ground Beef (80% lean / 20% fat for juicy patty)
• 1/2 tsp Salt (Kosher or table salt)
• 1/4 tsp Black Pepper (Freshly ground)
• 2 pieces Flour Tortilla (6‑inch soft flour tortillas)

Instructions

1. Preheat Skillet

   Place a skillet over medium‑high heat and let it warm for about 2 minutes.

   Time: PT2M

   Temperature: medium‑high

2. Add Ground Beef

   Form the 8 oz of ground beef into a loose ball and place it in the hot skillet.

   Time: PT1M

   Temperature: medium‑high

3. Season

   Season the meat immediately with 1/2 tsp salt and 1/4 tsp black pepper.

   Time: PT30S

   Temperature: medium‑high

4. Smash with Tortilla

   Lay one flour tortilla directly on top of the meat and press firmly with the spatula, flattening both the patty and tortilla together.

   Time: PT1M

   Temperature: medium‑high

5. Cook Until Crispy

   Let the tortilla‑topped patty cook undisturbed for 3‑4 minutes until the tortilla is golden‑brown and crisp, then flip and cook another 2‑3 minutes to finish the beef.

   Time: PT5M

   Temperature: medium‑high

6. Rest and Serve

   Transfer the smashburger taco to a plate, let rest for 1 minute, then serve immediately. Optionally add your favorite toppings.

   Time: PT1M

Nutrition Facts

Calories

600

Protein

35 g

Carbohydrates

15 g

Fat

35 g

Fiber

1 g