YOU EVER SEE A GIANT ASIAN THEMED WALKING TACO?! 😂😂 @meatsohorny

Ingredients

• 2 lb Beef Brisket (big, fatty piece, trimmed)
• 1 bag Sweet Chili Doritos (about 10 oz, crushed into fine crumbs)
• 2 tbsp Butter (softened)
• 1 tbsp Olive Oil (for brushing the meat)
• 1 tsp Kosher Salt
• 0.5 tsp Black Pepper (freshly ground)
• 4 leaf Romaine Lettuce (washed and dried)
• 4 tbsp Yum Yum Sauce (store‑bought Japanese mayo sauce or homemade)
• 4 piece Brioche Buns (toasted before assembling)

Instructions

1. Preheat Smoker

   Set the smoker to a steady 225°F and let it preheat for about 15 minutes.

   Time: PT15M

   Temperature: 225°F

2. Season the Beef

   Pat the brisket dry, brush with olive oil, then rub with softened butter, kosher salt, and freshly ground black pepper.

   Time: PT10M

3. Initial Smoke to 125°F

   Place the seasoned brisket on the smoker rack, insert the meat thermometer, and smoke until the internal temperature reaches 125°F.

   Time: PT2H30M

   Temperature: 225°F

4. Rest and Apply Doritos Crust

   Remove the meat, let it rest for 10 minutes, then place it in a large plastic bag with the crushed Sweet Chili Doritos. Seal and gently press the crumbs onto all surfaces of the meat.

   Time: PT15M

5. Second Smoke to Tenderness

   Return the Doritos‑crusted brisket to the smoker and continue smoking until the internal temperature reaches 200°F for optimal tenderness. Optional: wrap in aluminum foil after 150°F to retain moisture.

   Time: PT1H

   Temperature: 225°F

6. Rest and Slice

   Remove the brisket, tent with foil, and let rest for 10 minutes. Slice thinly against the grain.

   Time: PT10M

7. Toast Brioche Buns

   Place the brioche buns cut side down on a hot grill or skillet for about 2 minutes until lightly toasted.

   Time: PT5M

   Temperature: 350°F

8. Assemble the Sandwich

   On the bottom bun, layer a leaf of lettuce, add a generous amount of sliced smoked beef, drizzle Yum Yum sauce, and top with the other bun.

   Time: PT5M

Nutrition Facts

Calories

650

Protein

45 g

Carbohydrates

45 g

Fat

30 g

Fiber

4 g