You Ever See A Giant Asian Themed Walking Taco?! @meatsohorny
YOU EVER SEE A GIANT ASIAN THEMED WALKING TACO?! 😂😂 @meatsohorny is a medium American recipe that serves 4. 650 calories per serving. Recipe by Garythebbqchef on YouTube.
Prep: 45 min | Cook: 4 hrs 30 min | Total: 5 hrs 45 min
Cost: $36.40 total, $9.10 per serving
Ingredients
- 2 lb Beef Brisket (big, fatty piece, trimmed)
- 1 bag Sweet Chili Doritos (about 10 oz, crushed into fine crumbs)
- 2 tbsp Butter (softened)
- 1 tbsp Olive Oil (for brushing the meat)
- 1 tsp Kosher Salt
- 0.5 tsp Black Pepper (freshly ground)
- 4 leaf Romaine Lettuce (washed and dried)
- 4 tbsp Yum Yum Sauce (store‑bought Japanese mayo sauce or homemade)
- 4 piece Brioche Buns (toasted before assembling)
Instructions
Preheat Smoker
Set the smoker to a steady 225°F and let it preheat for about 15 minutes.
Time: PT15M
Temperature: 225°F
Season the Beef
Pat the brisket dry, brush with olive oil, then rub with softened butter, kosher salt, and freshly ground black pepper.
Time: PT10M
Initial Smoke to 125°F
Place the seasoned brisket on the smoker rack, insert the meat thermometer, and smoke until the internal temperature reaches 125°F.
Time: PT2H30M
Temperature: 225°F
Rest and Apply Doritos Crust
Remove the meat, let it rest for 10 minutes, then place it in a large plastic bag with the crushed Sweet Chili Doritos. Seal and gently press the crumbs onto all surfaces of the meat.
Time: PT15M
Second Smoke to Tenderness
Return the Doritos‑crusted brisket to the smoker and continue smoking until the internal temperature reaches 200°F for optimal tenderness. Optional: wrap in aluminum foil after 150°F to retain moisture.
Time: PT1H
Temperature: 225°F
Rest and Slice
Remove the brisket, tent with foil, and let rest for 10 minutes. Slice thinly against the grain.
Time: PT10M
Toast Brioche Buns
Place the brioche buns cut side down on a hot grill or skillet for about 2 minutes until lightly toasted.
Time: PT5M
Temperature: 350°F
Assemble the Sandwich
On the bottom bun, layer a leaf of lettuce, add a generous amount of sliced smoked beef, drizzle Yum Yum sauce, and top with the other bun.
Time: PT5M
Nutrition Facts
- Calories
- 650
- Protein
- 45 g
- Carbohydrates
- 45 g
- Fat
- 30 g
- Fiber
- 4 g
Dietary info: Contains gluten, Contains dairy
Allergens: Dairy, Gluten, Soy
Ingredient Substitutions
- Instead of Beef Brisket: Chuck roast, Tri-tip
- Instead of Sweet Chili Doritos: Flamin' Hot Doritos, Spicy tortilla chips
- Instead of Butter: Margarine
- Instead of Olive Oil: Canola oil
- Instead of Romaine Lettuce: Iceberg lettuce, Shredded cabbage
- Instead of Yum Yum Sauce: Sriracha mayo
- Instead of Brioche Buns: Hamburger buns
Equipment Needed
- Smoker
- Meat Thermometer
- Cutting Board
- Sharp Knife
- Aluminum Foil
- Mixing Bowl
- Plastic Bag
- Tongs
Critical Steps — Do Not Skip
- Smoking the beef to the correct internal temperature
- Applying the Doritos crust evenly
- Resting the meat before slicing
Chef Tips from the Video
- For extra crunch, add a light spray of cooking oil on the Doritos crumbs before the second smoke.
- Mix a little sriracha into the Yum Yum sauce for a spicy kick.
Troubleshooting
The Doritos crust falls off after the second smoke.
Press the crumbs firmly onto the meat while it is still warm and consider wrapping the crusted piece in foil for the final smoking stage.
Meat is dry or tough.
Do not over‑cook past 200°F; wrap in foil after 150°F and let it rest before slicing to retain juices.
Smoker temperature fluctuates.
Check fuel levels, keep the lid closed, and use a water pan to stabilize temperature.
Storage
Refrigerator: Wrap tightly in foil or airtight container; keep for up to 4 days.
Freezer: Wrap in foil then place in a freezer‑safe bag; store up to 2 months.
Room temperature: Do not leave out longer than 2 hours; best served immediately.
Make-Ahead Tips
- Smoke the brisket a day ahead, refrigerate, and reheat gently before assembling.
- Crush Doritos and store in an airtight container for up to 3 days.
Frequently Asked Questions
What is the cultural significance and history of the Smoked Beef Doritos Sandwich in American BBQ cuisine?
While not a traditional classic, the Smoked Beef Doritos Sandwich reflects modern American BBQ’s love for bold, indulgent flavors and the trend of incorporating snack foods into main dishes. It showcases the playful spirit of backyard grilling culture.
What are the traditional regional variations of beef sandwich dishes in American BBQ that inspired this recipe?
Regional variations include Texas‑style brisket sandwiches, Kansas City burnt ends on buns, and Carolina pulled pork sliders. This recipe borrows the smoked beef foundation and adds a contemporary Doritos crust for a unique twist.
How is the Smoked Beef Doritos Sandwich traditionally served in Southern BBQ gatherings?
It is typically served hot on toasted brioche or soft rolls, topped with fresh lettuce and a creamy sauce like Yum Yum, accompanied by pickles, coleslaw, and a side of baked beans or chips.
What occasions or celebrations is the Smoked Beef Doritos Sandwich commonly associated with in modern American food culture?
It’s a popular choice for casual get‑togethers, game‑day parties, and holiday barbecues where guests appreciate hearty, finger‑food‑friendly dishes with a fun, indulgent twist.
What makes the Smoked Beef Doritos Sandwich special or unique in American BBQ cuisine?
The combination of a slow‑smoked, tender beef roast with a crunchy sweet‑chili Doritos crust creates a contrast of textures and flavors that is both familiar and surprising, setting it apart from classic BBQ sandwiches.
What are the most common mistakes to avoid when making the Smoked Beef Doritos Sandwich?
Common mistakes include over‑smoking the meat past 200°F, not pressing the Doritos crumbs firmly enough, and skipping the rest period which can lead to dry slices. Follow the critical steps for temperature and crust application.
Why does this Smoked Beef Doritos Sandwich recipe use a two‑stage smoking process instead of a single long smoke?
The first stage brings the meat up to a safe temperature while keeping the surface dry for the crust. The second stage, after applying Doritos, allows the coating to adhere and crisp without burning, while finishing the meat’s tenderness.
Can I make the Smoked Beef Doritos Sandwich ahead of time and how should I store it?
Yes. Smoke the beef a day ahead, wrap tightly, and refrigerate. Keep the Doritos crumbs separate until just before the final smoke or assembly to maintain crunch. Reheat gently before serving.
What texture and appearance should I look for when the Smoked Beef Doritos Sandwich is done?
The meat should be fork‑tender with an internal temperature of about 200°F, and the Doritos crust should be golden‑brown and slightly crisp. The brioche bun should be lightly toasted, and the lettuce fresh and crisp.
What does the YouTube channel Garythebbqchef specialize in?
The YouTube channel Garythebbqchef specializes in backyard smoking techniques, creative BBQ recipes, and tips for using everyday snack foods to elevate classic grilled dishes.
How does the YouTube channel Garythebbqchef's approach to American BBQ differ from other BBQ cooking channels?
Garythebbqchef focuses on high‑energy, experimental flavor combos—like using Doritos as a crust—while still emphasizing proper smoking fundamentals, making the channel stand out for its fun, unconventional twists on traditional BBQ.
Last updated: September 3, 2026
