Recipe: Tinned Smoked Salmon and Caper Dip

Ingredients

• 6 oz Wild Alaskan Smoked Salmon (canned, skin removed) (drained and broken into bite‑size chunks)
• 4 oz Cream Cheese (softened to room temperature)
• 2 tbsp Heavy Cream (cold)
• 0.5 tsp Sea Kelp Powder (adds umami; optional if unavailable)
• 2 dashes Worcestershire Sauce (about 1 tsp total)
• 3 drops Tabasco Hot Sauce (adjust to heat preference)
• 1 tbsp Lemon Juice (freshly squeezed)
• 2 tbsp Green Onion (finely chopped)
• 1 tbsp Capers (drained and patted dry)
• 1 tbsp Pickling Dill (fresh) (chopped; use the delicate flower fronds for garnish)
• 1 loaf Artisanal Bread (for serving) (sliced and toasted)

Instructions

1. Prepare the Smoked Salmon

   Open the canned wild Alaskan smoked salmon, drain excess liquid, remove the skin, and break the flesh into bite‑size chunks.

   Time: PT3M

2. Soften the Cream Cheese

   Place the 4 oz cream cheese in the mixing bowl and let it sit at room temperature for a couple of minutes, or microwave for 5‑10 seconds if needed.

   Time: PT2M

3. Combine Base Ingredients

   Add the 2 tbsp cold heavy cream, 0.5 tsp sea kelp powder, 2 dashes Worcestershire sauce, a few drops of Tabasco, and 1 tbsp fresh lemon juice to the cream cheese. Stir until just combined; the mixture should be smooth but not overly thick.

   Time: PT3M

4. Add Fresh Flavors

   Stir in the finely chopped green onion, drained capers, and chopped pickling dill. Mix gently to distribute evenly.

   Time: PT2M

5. Fold in the Salmon

   Add the salmon chunks to the bowl and gently fold them in, preserving some larger pieces for texture. Taste and adjust seasoning with extra lemon juice if desired.

   Time: PT3M

6. Transfer and Garnish

   Spoon the dip into a serving bowl or plate. Garnish with a few dill flower fronds for visual appeal.

   Time: PT2M

7. Prepare the Toast

   Slice the artisanal bread and toast until golden brown. Serve the toast alongside the dip.

   Time: PT5M

   Temperature: 350°F

Nutrition Facts

Calories

200

Protein

10 g

Carbohydrates

5 g

Fat

15 g

Fiber

1 g