Healthy Hibiscus Tea AKA SOBOLO, ZOBO, BISSAP SORREL Tea with Pineapple, Honey, Ginger, Lemon!!!!

Healthy Hibiscus Tea AKA SOBOLO, ZOBO, BISSAP SORREL Tea with Pineapple, Honey, Ginger, Lemon!!!! is a easy Ghanaian recipe that serves 6. 80 calories per serving. Recipe by Aba Anyimaye on YouTube.

Prep: 15 min | Cook: 30 min | Total: 55 min

Cost: $6.25 total, $1.04 per serving

Ingredients

  • 2 cups Dried Hibiscus Flowers (washed and drained)
  • 2 inches Fresh Ginger (peeled and sliced or blended)
  • 1 large Lemon (sliced, zest optional)
  • 6 whole Cloves (whole cloves)
  • 4 pods Green Cardamom Pods (lightly crushed)
  • 1 pineapple Pineapple Skin (skin only, washed thoroughly)
  • 2 liters Water (filtered)
  • 3 tablespoons Honey (add to taste after cooling)

Instructions

  1. Wash Ingredients

    Rinse the dried hibiscus flowers and pineapple skin under cold running water to remove any dust or pesticide residue.

    Time: PT5M

  2. Prepare Pineapple and Ginger

    Peel a fresh pineapple, set the fruit aside for another use, and keep the skin. Peel and slice the ginger into thin pieces.

    Time: PT5M

  3. Slice Lemon and Gather Spices

    Slice the lemon into rounds and set aside. Measure out the whole cloves and lightly crush the green cardamom pods.

    Time: PT5M

  4. Combine Ingredients in Pot

    Place the washed hibiscus, pineapple skin, ginger slices, lemon slices, cloves, and cardamom pods into a large pot.

    Time: PT2M

  5. Add Water and Bring to Boil

    Add 2 liters of filtered water to the pot and bring to a rolling boil over medium-high heat.

    Time: PT5M

    Temperature: 100°C

  6. Simmer and Steep

    Reduce heat to medium and let the mixture simmer for 15‑20 minutes, allowing the hibiscus to release its deep burgundy color.

    Time: PT20M

    Temperature: 90°C

  7. Cool the Brew

    Remove the pot from heat and let the tea cool completely to room temperature (about 10 minutes).

    Time: PT10M

  8. Strain and Wring

    Place a fine mesh strainer over a pitcher, pour the tea through, and press the solids with the back of a spoon to extract all juice.

    Time: PT5M

  9. Sweeten

    Stir in honey to taste, ensuring it is fully dissolved.

    Time: PT2M

  10. Serve

    Serve the sobolo chilled over ice or warm as desired.

    Time: PT1M

Nutrition Facts

Calories
80
Protein
0g
Carbohydrates
20g
Fat
0g
Fiber
2g

Dietary info: Gluten-Free, Dairy-Free, Vegetarian

Allergens: Honey

Last updated: April 20, 2026

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Healthy Hibiscus Tea AKA SOBOLO, ZOBO, BISSAP SORREL Tea with Pineapple, Honey, Ginger, Lemon!!!!

Recipe by Aba Anyimaye

A refreshing Ghanaian hibiscus drink called Sobolo, infused with ginger, lemon, cloves, green cardamom, and pineapple skin. Serve it hot or over ice for a healthy, flavorful beverage packed with antioxidants.

EasyGhanaianServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
35m
Prep
25m
Cook
10m
Cleanup
1h 10m
Total

Cost Breakdown

$6.25
Total cost
$1.04
Per serving

Critical Success Points

  • Wash hibiscus and pineapple skin thoroughly to remove contaminants
  • Simmer the mixture for 15‑20 minutes to extract full color and flavor
  • Strain and wring the solids to obtain maximum juice
  • Add honey after the tea has cooled to preserve its natural enzymes

Safety Warnings

  • Handle boiling water with care to avoid burns.
  • Pineapple skin can be sharp; cut away from your hands.
  • Beware of hot pot handles when moving the pot.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Sobolo in Ghanaian cuisine?

A

Sobolo, also known as hibiscus tea, is a traditional Ghanaian beverage enjoyed for centuries. It is celebrated for its deep red color, refreshing taste, and health benefits, often served at festivals, family gatherings, and everyday meals.

cultural
Q

What are traditional regional variations of Sobolo in West African cuisine?

A

In Ghana, Sobolo is commonly flavored with ginger, cloves, and sometimes pineapple skin, while in Nigeria it may include mint or orange peel. In Senegal, the drink is sweetened with sugar and served cold, highlighting regional spice preferences.

cultural
Q

How is Sobolo traditionally served in Ghana?

A

Ghanaians typically serve Sobolo either hot during cooler evenings or chilled over ice on hot days. It is often presented in large communal pitchers and enjoyed with a slice of lemon or a sprig of mint for extra freshness.

cultural
Q

What occasions is Sobolo commonly enjoyed during in Ghanaian culture?

A

Sobolo is a staple at celebrations such as birthdays, weddings, and naming ceremonies, as well as everyday family meals. Its vibrant color makes it a popular choice for festive gatherings and street fairs.

cultural
Q

What authentic ingredients are essential for traditional Sobolo, and what are acceptable substitutes?

A

Traditional Sobolo relies on dried hibiscus flowers, ginger, lemon, cloves, and green cardamom. Substitutes can include lime for lemon, allspice for cloves, or ground cardamom instead of whole pods, while still preserving the classic flavor profile.

cultural
Q

What are the most common mistakes to avoid when making Sobolo at home?

A

Common errors include not washing the hibiscus and pineapple skin thoroughly, boiling for too short a time which yields a weak color, and adding honey while the tea is still hot, which can diminish its natural enzymes.

technical
Q

Why does this Sobolo recipe call for boiling the hibiscus mixture for 15‑20 minutes instead of a shorter steep?

A

A 15‑20 minute boil fully extracts the deep burgundy pigments and the beneficial antioxidants from the hibiscus and spices. Shorter steeping results in a lighter color and less pronounced flavor.

technical
Q

Can I make Sobolo ahead of time and how should I store Sobolo?

A

Yes, Sobolo can be brewed a day in advance. Cool it completely, then refrigerate in a sealed pitcher for up to five days. Add honey just before serving to keep its natural sweetness and nutrients.

technical
Q

What does the YouTube channel Aba Anyimaye specialize in?

A

The YouTube channel Aba Anyimaye focuses on African home cooking, especially Ghanaian recipes, sharing traditional dishes, health‑focused drinks, and practical cooking tips for everyday home cooks.

channel
Q

How does the YouTube channel Aba Anyimaye's approach to Ghanaian cooking differ from other African cooking channels?

A

Aba Anyimaye emphasizes simple, ingredient‑driven methods using locally sourced produce, often highlighting health benefits and cultural stories behind each dish, whereas many other channels focus more on elaborate presentations or fusion twists.

channel

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