🇳🇬 Nigerian Recipes
50 nigerian recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Ghanaian butter bread
A soft and fragrant nutmeg-flavored bread, typical of Ghana. Easy to make at home with a slightly sticky dough, two rises, and baking in a 180°C oven. Ideal for breakfast or as a side.
Egusi Chicken Soup with Fufu
A hearty West African chicken stew flavored with ground pumpkin seeds (egusi), smoked herring, and aromatic spices, served with soft, stretchy fufu. Perfect for a comforting dinner and a great introduction to Ghanaian/Nigerian cuisine.
Ghanaian-style Cake (Ghana cake)
A moist African cake with pineapple flavor, scented with nutmeg. Easy to prepare with a silicone mold, it pairs perfectly with tea or coffee.
How To Make Koose/Akara The Perfect Way..Ghana 🇬🇭Koose
Crispy, golden‑brown Ghanaian bean fritters made from black‑eyed beans, fresh peppers and onions. Known as Kose in Ghana and Akara among our Nigerian brothers, these tasty snacks are perfect for breakfast, tea time or as a party appetizer.
Ghanaian Fried Dough (Bofrot)
A traditional Ghanaian snack known as Bofrot (also called Bofrot or Bofrot). These fluffy, slightly sweet fried dough balls are crispy on the outside and soft inside. The recipe walks you through making a stretchy dough, proper proofing, and low‑heat frying for perfect results.
HOW TO MAKE AUTHENTIC GHANA SOBOLO/ ZOBO DRINK
A refreshing, health‑boosting West African sorrel (hibiscus) beverage made with fresh sorrel leaves, pineapple, ginger, and aromatic spices. Naturally sugar‑free, it can be sweetened with monk fruit or enjoyed plain. Perfect as a detox drink, a festive accompaniment, or a cooling summer refresher.
Authentic Ghanaian Jollof Rice
A step-by-step guide to making classic Ghanaian Jollof Rice with rich, layered flavors, tender chicken, and perfectly cooked long grain rice. This recipe uses natural spices and a homemade stew base for the most authentic taste.
HOW TO MAKE AUTHENTIC GHANA FUFU WITHOUT POUNDING 3 WAYS
A step‑by‑step guide to making authentic Ghanaian fufu using fresh cassava and plantain without any powdered additives. The recipe shows both a quick microwave method and a traditional stovetop method, ensuring a smooth, lump‑free texture every time.
Milky Puff Puff
A soft‑inside, golden‑outside Nigerian‑style milk puff puff. Made with all‑purpose flour, a touch of sugar, instant yeast, and whole milk, then deep‑fried to perfection. Perfect for breakfast, tea time, or any snack occasion.
Homemade wagashi cheese (spicy cheese)
Homemade fresh cheese inspired by West African cuisine, called wagashi or wagashis. It is made from whole milk that is not ultra‑pasteurized, curdles with lemon or vinegar, then is pressed, seasoned with salt and cayenne pepper, and firms up in the refrigerator. The cheese can be enjoyed as is, sliced on bread, or fried for a crispy texture.
Party Jollof Fries
A smoky, party‑ready twist on classic Jollof rice that combines roasted pepper puree, flavorful chicken and goat meat stock, and perfectly steamed rice. The recipe uses the same oil for frying the meat and cooking the sauce to build deep, layered flavor, and finishes with butter, peas, carrots, and fresh onions for a vibrant, festive dish.
African Braised Fish
A whole fish marinated in a spicy African sauce, grilled on the barbecue or in the oven, served with a zesty tomato sauce and a small fresh salad. This authentic recipe, inspired by the culinary traditions of Côte d'Ivoire, Senegal, and Mali, offers rich flavors of lemon, chili, mustard and parsley.
SUPER TASTY SOBOLO RECIPE
A refreshing Ghanaian hibiscus beverage called Sobolo, infused with pineapple peels, fresh ginger, citrus fruits, and warm spices. Packed with antioxidants, it can be served hot or cold and sweetened with brown sugar or honey.
Ghanaian-Style Tilapia with Attiéké
Discover how to prepare a spicy Ghanaian-style tilapia, marinated in a homemade chili sauce, baked and served with attiéké, the typical West African cassava couscous. A flavorful, easy-to-make recipe perfect for a convivial meal.
Senegalese meat Mafé
Traditional Senegalese Mafé made with red meat, assorted vegetables, and a creamy peanut paste sauce. A dish rich in spicy flavors, perfect for a convivial meal served with white rice.
Ghanaian Sweet Bread (Gansu Gabon)
Moist Ghanaian sweet bread, scented with cinnamon and nutmeg, made with a two-stage leavened dough. Square or round shapes, ideal for breakfast, snack or as a side. The recipe includes all the chef's tips from LA CUISINE D’AMA to achieve a very tender crumb and a golden crust.
SAUCE TOMATE TOUT USAGE AFRICAINE (RECETTE GHANA)
A versatile Ghanaian‑style tomato sauce that can be used as a base for Jollof rice, a dip for fries, a marinade, or any dish that needs a rich, spiced tomato flavor. Made with onions, ginger, garlic, chilies, smoked paprika, curry, rosemary and a pinch of baking soda to tame acidity.
Ghanaian-Style Peanut Chicken Soup
A creamy soup made with peanut paste, tender chicken and spicy vegetables, served with rice fufu. A comforting and typical Ghanaian dish, perfect for a complete meal.
Ghanaian Waakye – Rice and Beans
Discover how to prepare waakye, a traditional Ghanaian dish made with basmati rice and beans, naturally colored with baking soda. A simple, economical, and tasty recipe for 5 people.
Creamy Nigerian Coleslaw (Kouloslaw)
A crunchy, creamy coleslaw inspired by Nigerian street food, perfect as a side for fried chicken, KFC, or any hearty meal. This recipe uses white cabbage, carrots, green apple, and a light mayo‑milk dressing that stays fresh and tangy.
Yassa Chicken 2.0 (Festive version)
Yassa chicken version 2.0, revisited with a homemade spice paste, a long lemony marination and a barbecue finish for an authentic ember flavor. Served with white rice and a small raw vegetable salad.
Egusi Soup with Goat & Beef served with Pounded Yam
A hearty Nigerian classic – rich, nutty egusi soup made with goat meat, beef, dried fish, and fresh greens, paired with smooth, fuss‑free pounded yam. Follow Kikifoodies' step‑by‑step method for a chunky or smooth texture, plus tips for prepping ahead and troubleshooting common issues.
Ghanaian Fried Mackerel with Fried Yam
Discover how to prepare a delicious Ghanaian-style fried mackerel accompanied by golden fried yams. This flavorful African recipe combines a well-seasoned fish, coated in spiced flour, and turmeric‑flavored yam pieces, all fried to perfection. Ideal for a convivial meal.
Let’s make fu fu 🇳🇬
A traditional West African staple made from fermented cassava and ripe plantains. After a 7‑day fermentation, the mixture is blended, cooked into a dough, boiled, and pounded until smooth and chewy. Serve hot with soup or stew.
👉 Igname Frit Ultra Croustillant 🇬🇭
Crispy fried yam (ignam) prepared the traditional Ghanaian way with a hint of turmeric for golden colour. Perfect as a side dish or snack, served hot with chili or your favourite dip.
Oil-Free Okra Sauce
An okra sauce rich in seafood, with no added oil. This light version uses shrimp broth, ginger, chili and baby spinach for an authentic West African flavor. Perfect to serve with rice, fufu or cassava.
Special Okra Sauce (Ghanaian)
A spicy Ghanaian okra sauce, rich in crab, beef, fried fish and vegetables (okra, eggplant, mushrooms). Served hot with rice or fufu, this authentic preparation combines a fragrant broth, palm oil and African spices.
Giz Dodo (Nigerian Gizzard and Plantain Stew)
A flavorful Nigerian stew made with tender chicken gizzards, sweet fried plantains, and a rich pepper sauce seasoned with Scotch bonnet chilies, bell peppers, crayfish and palm oil. Perfect as a hearty main dish served with rice or on its own.
Senegalese Chicken Yassa (Marinated Chicken with Onion‑Lemon Sauce)
A simple yet flavorful Senegal‑style chicken Yassa made with marinated chicken thighs, caramelized onions, mustard, lemon and a hint of spice. The chicken is first pan‑seared, then baked, and finally finished in a rich onion‑lemon sauce with carrots. Serve over white rice for a complete meal.
Chocolate Infused Buffalo (African Puff‑Puff)
A sweet‑and‑savory twist on the classic West African snack puff‑puff. Light, airy fried dough balls are split and filled with warm Nutella for a chocolate‑loving treat that’s perfect for parties, kids, or any snack craving.
Pan-fried goat meat Ghana/Nigeria style
A quick and spicy pan-fried goat meat recipe, inspired by Ghanaian and Nigerian flavors. Ideal for impressing your guests with few ingredients and an authentically African taste.
Smoked Chicken Peanut Soup (Ghanaian style)
A creamy and spicy soup based on peanut paste, smoked chicken and tomatoes, inspired by Ghanaian cuisine. Traditionally served with plantain fufu or rice, it is comforting and full of flavor.
Ghanaian frozen yogurt (Show You Got)
An ultra‑simple African dessert made with only two ingredients: plain yogurt and sweetened condensed milk. The mixture is poured into small plastic bags, tied and frozen overnight to obtain a creamy ice cream without an ice cream maker. Ideal for children and hot summer days.
HOW TO MAKE AUTHENTIC SOBOLO/ZOBO DRINK / HIBISCUS TEA- SO SWEET AND NATURAL
A refreshing, sweet, and healthy tropical beverage made by boiling pineapple skins with hibiscus (Zobo) leaves, then mixing with fresh pineapple juice, ginger, and a touch of sugar. Perfect served chilled over ice.
How To Make The Best sugar-free Sorrel drink
A refreshing, nutrient‑rich Nigerian hibiscus (zobo) beverage sweetened naturally with ripe pineapple and honey. This double‑infused drink combines the tart flavor of dried hibiscus leaves with ginger, cloves, cinnamon, and antioxidant‑packed pineapple back, then finishes with a touch of honey for a balanced, sugar‑free summer refresher.
Palm Oil Seed Soup
A thick and flavorful West African soup made with palm oil, meat, tripe, pork feet and mussels, traditionally served with plantain banana fufu.
Green Plantain Foufou
Traditional foufou made from green plantains, easy to prepare, without added fats. Ideal as a side for spicy sauces or African soups.
How To Get The Perfect Jollof Rice Each Time
A foolproof one‑pot Jollof rice technique from Sweet Adjeley that guarantees fluffy, non‑burnt rice every time. The method uses hot water added after the rice is coated with sauce, minimal stirring, and precise heat control – perfect for beginners.
Ghanaian Lamb Soup
A spicy Ghanaian-inspired soup made with lamb, tomatoes, ginger and African chilies, traditionally served with fufu or plantain. Easy to prepare, rich in flavor and perfect for winter evenings.
RIZ AU GRAS BLANC AU MOUTON SALÉ/RIZ BRAISÉ GHANA
A comforting Ghanaian‑style one‑pot rice dish featuring browned salted mutton, fragrant rice, onions, African Scotch bonnet pepper and a simple seasoning blend, finished with a soft omelette. Perfect for a hearty lunch or dinner.
How to make a perfect sobolo/ hibiscus tea/ bissap/zobo drink
A thick, refreshing African hibiscus (zobo) drink infused with pineapple, oranges, ginger, and warming spices. Sweetened with honey, this beverage is packed with vitamin C, antioxidants, and can be served hot or cold.
2 Easy ways to make Fufu
Traditional West African fufu made from peeled cassava roots and green plantains. Two cooking methods are provided – a quick stovetop stir‑fry and a hands‑off microwave version – so you can choose the technique that fits your kitchen. Served with soups like goat (goosey) soup, okra soup, or any hearty African broth.
HOW TO MAKE THE BEST SOBOLO /ZOBO /BISSAP /HIBISCUS DRINK / SORREL
A vibrant, health‑boosting Ghanaian hibiscus beverage (known as Soo) infused with pineapple, citrus, ginger, mint and warm spices. One batch yields a sugar‑free version and a lightly sweetened version, perfect served over ice.
Nigerian Jollof Rice
A vibrant one‑pot Nigerian Jollof rice made with turkey broth, tomato‑pepper blend, and aromatic spices. Follow Daniel Ochuko's step‑by‑step method for perfectly fluffy, flavorful rice that’s ready in about 70 minutes.
HOW TO MAKE AUTHENTIC GHANA PEANUT BUTTER SOUP
A rich, creamy West African chicken soup flavored with natural peanut butter, tomatoes, ginger, and aromatic spices. Served hot with fufu, banku, boiled yams or rice, this comforting soup balances heat and nutty depth.
Crispy Fried Chicken
Homemade fried chicken, crispy on the outside and juicy inside, marinated with lemon, ginger, garlic, green onions and African spices. Ideal for a convivial Ghanaian‑style meal.
Black Pepper Sauce (Shito)
Very spicy black pepper sauce (Shito), typical of West Africa, made with onions, ginger, garlic, chilies, fish powder, shrimp powder, tomato concentrate and plenty of vegetable oil. Optionally, beef pieces and shrimp or beef broth are added. Keeps for several months in jars.
Le secret pour réussir un poisson frit parfait à tous les coups…
A simple yet delicious West African‑style fried fish recipe featuring salmon and sea bass seasoned with ginger powder, salt and fish seasoning, then marinated for two hours before being fried to a golden crisp. Served with onion‑infused oil, this crispy fish pairs perfectly with rice, plantains or any traditional side.
How to Make a HEALTHY ZOBO DRINK - Sweet & Refreshing Hibiscus Drink
A refreshing, fruity, and tangy Nigerian Zobo drink made with hibiscus (zobo) leaves, pineapple, orange, lemon, mint, ginger, honey, and apple cider vinegar. Perfect served chilled or frozen into popsicles.
AUTHENTIC NIGERIAN ZOBO DRINK
A refreshing, health‑boosting Nigerian Zobo drink made with dried hibiscus flowers, pineapple skins, citrus, apples, ginger, cloves, grains of Selim, and optional mint. The recipe is marinated overnight for deep flavor and can be served chilled or warm, with or without a touch of sugar.