Traditional Hibiscus Tea (Bissap) – Hot or Iced
Recipe by MyMy Au Pays Des Délices
A simple, health‑boosting hibiscus infusion made from dried hibiscus flowers. Brewed hot and then steeped for three hours, this vibrant red‑purple drink can be served warm or chilled. Rich in vitamin C and antioxidants, it supports cardiovascular health, digestion, and hydration.
EasyAfricanServes 8
Printable version with shopping checklist
Source Video
3h 22m
Prep
10m
Cook
25m
Cleanup
3h 57m
Total
Cost Breakdown
Total cost:$1.50
Per serving:$0.19
Critical Success Points
- • Rinsing the hibiscus to remove dust and impurities.
- • Boiling the mixture to extract color and flavor.
- • Steeping for the full 3 hours for maximum benefit.
Safety Warnings
- • Handle boiling water with care to avoid burns.
- • Use pot handles or oven mitts when moving the hot pot.
- • Keep hot liquid away from children.
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