Soft Oil Enriched Bread
Recipe by مطبخ ساره وملك // Sarah and Malak’s Kitchen
A fluffy, soft homemade bread enriched with oil for extra tenderness. The dough is easy to handle, doubles in size, and after scoring and butter brushing it bakes to a golden, fragrant finish. Perfect as a side, snack, or breakfast accompaniment.
MediumMiddle EasternServes 8
Printable version with shopping checklist
Source Video
2h 43m
Prep
25m
Cook
23m
Cleanup
3h 31m
Total
Cost Breakdown
Total cost:$3.95
Per serving:$0.49
Critical Success Points
- • Activating the yeast properly
- • Kneading to develop gluten
- • First rise until dough doubles
- • Shaping without deflating bubbles
- • Second rise (proof) before baking
- • Scoring the tops
- • Baking to golden perfection
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts to avoid burns.
- • Do not let the yeast mixture sit too long in a very hot environment, as it may kill the yeast.
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