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A life-changing South Indian onion chutney, perfect with hot rice and ghee. This recipe blends caramelized onions, lentils, garlic, and chilies into a tangy, spicy, and slightly sweet condiment. Finished with a fragrant tempering, it's easy, quick, and deeply satisfying.
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A light, fluffy, and moist South Indian upma made with roasted semolina, mixed vegetables, and a crunchy nut topping. Perfect for a quick breakfast or a comforting dinner.

In Venkatesh Bhat's heartfelt cooking, using Idhayam groundnut oil, a hotel‑grade rava khichdi. High oil, correct water amount and precise spice blend create a soft, cool, ball‑shaped khichdi for 6 people.

தென் இந்தியாவின் பாரம்பரிய சுவைமிக்க சிக்கன் மசாலா, தாய்லாந்து சுவைமிக்க மசாலா, எளிதாக வீட்டில் தயாரிக்கலாம். இந்த ரெசிபி சுவை, மணம், மற்றும் மசாலா சமநிலையை கவனமாக வைத்திருக்கிறது.

A vibrant, tangy, and lightly spiced South Indian tomato rice made without coconut. This recipe features a fresh tomato and spice paste, a flavorful tempering with onions and whole spices, and perfectly cooked rice. Ideal for a quick lunch or dinner, and easy to customize for picky eaters or adventurous cooks.

A quick, flavorful South Indian tomato rice (Tomato Bath) inspired by marriage function feasts, made with a freshly roasted masala, vegetables, and Sona Masuri rice. This is the signature recipe from CSR catering, perfect for urgent meals and special occasions.

A quick and easy South Indian side dish featuring tender lady's finger (okra) stir‑fried with mustard seeds, urad dal, curry leaves, shallots and aromatic spices. Perfect for a healthy, gluten‑free accompaniment to rice or chapati.