day 1 of easy dinner recipes

Ingredients

• 1 pound Chicken Thighs, boneless skinless (cut into bite‑size pieces)
• 3 tablespoons Soy Sauce (low‑sodium preferred)
• 1 tablespoon Oyster Sauce (adds umami depth)
• 1/2 teaspoon Black Pepper (freshly ground)
• 3 cloves Garlic (minced)
• 1/4 cup Coca‑Cola (regular, not diet)
• 1 tablespoon Vegetable Oil (for sautéing)
• 1 cup White Rice (uncooked; yields about 3 cups cooked)

Instructions

1. Prepare the Marinade

   In a mixing bowl combine soy sauce, oyster sauce, black pepper, minced garlic and Coca‑Cola. Stir until fully blended.

   Time: PT3M

2. Marinate the Chicken

   Add the chicken pieces to the bowl, toss to coat evenly, and let sit for 5‑7 minutes while you prep the rice.

   Time: PT5M

3. Cook the Rice

   Rinse the rice until water runs clear, then cook according to package instructions (about 12‑15 minutes). Keep warm.

   Time: PT15M

   Temperature: 350°F

4. Sauté the Chicken

   Heat vegetable oil in a large skillet over medium‑high heat. Add the marinated chicken (including the liquid) and sauté for 4‑5 minutes, stirring occasionally, until the pieces turn golden brown.

   Time: PT5M

   Temperature: Medium‑high

5. Glaze the Chicken

   Reduce the heat to medium, cover the skillet, and let the chicken cook in its own juices for 7‑8 minutes. The Coca‑Cola will reduce, creating a glossy caramelized glaze.

   Time: PT8M

   Temperature: Medium

6. Assemble the Bowl

   Spoon a generous portion of cooked rice into each serving bowl, top with the glazed chicken, and drizzle any remaining sauce over the top.

   Time: PT2M

Nutrition Facts

Calories

460

Protein

30 g

Carbohydrates

55 g

Fat

10 g

Fiber

2 g