Day 1 of my ramen challenge - Spicy Cheesy Ramen

Ingredients

• 4 oz Spam (diced into ½‑inch cubes, pan‑fried until crispy)
• 1 tablespoon Cream Cheese (softened)
• 2 slices American Cheese (sliced)
• 1 large Egg Yolk (separated by hand, avoid shell fragments)
• 1 package Spicy Shin Ramen (use whole noodles; consider using half of the seasoning packet)
• 10 oz Water (for boiling noodles)
• 1 stalk Green Onion (thinly sliced for garnish)
• 1 teaspoon Sesame Seeds (optional garnish)
• 0.5 packet Ramen Seasoning Packet (use half to reduce saltiness)

Instructions

1. Cube and Fry Spam

   Cut the Spam into ½‑inch cubes. Heat the skillet over medium‑high heat, add the cubes, and fry until golden and crispy, about 5 minutes.

   Time: PT5M

2. Add Cream Cheese and American Cheese

   Reduce heat to low, add 1 tablespoon cream cheese and 2 slices American cheese to the skillet. Stir continuously until fully melted and combined.

   Time: PT1M

3. Separate Egg Yolk

   Crack a large egg, gently separate the yolk using clean hands, and place the yolk in a small bowl.

   Time: PT1M

4. Boil Ramen Noodles

   In a pot, bring 10 oz water to a rolling boil. Add the ramen noodles and cook for 3 minutes, or according to package instructions. Stir in half of the seasoning packet.

   Time: PT4M

   Temperature: 100°C

5. Mix Noodles into Cheese Sauce

   Drain the noodles quickly and add them to the skillet with the melted cheese. Toss to coat the noodles evenly.

   Time: PT1M

6. Incorporate Spam and Egg Yolk

   Return the crispy Spam to the skillet, drizzle the egg yolk over the noodles, and quickly stir to create a silky coating without scrambling the yolk.

   Time: PT1M

7. Garnish with Green Onions and Sesame Seeds

   Sprinkle sliced green onion and, if available, sesame seeds over the top. Serve immediately while hot.

   Time: PT30S

Nutrition Facts

Calories

520

Protein

20g

Carbohydrates

45g

Fat

25g

Fiber

2g