I only ate "RAMEN NOODLES"🍜 for 24 Hours Challenge

Ingredients

• 2 packs Maggi Noodles (any flavor, discard the seasoning packet)
• 200 g Chicken Breast (cut into bite‑size strips)
• 2 tablespoons Unsalted Butter (softened, cut into cubes)
• 1 tablespoon Vegetable Oil (high‑smoke‑point oil)
• 2 cloves Garlic (minced)
• 1 small Onion (thinly sliced)
• ½ cup Green Bell Pepper (julienned)
• ½ cup Orange Bell Pepper (julienned (or carrot for orange color))
• ½ teaspoon Black Pepper Powder (freshly ground)
• ½ teaspoon Red Chili Powder (adjust to heat preference)
• 1 teaspoon Salt (or to taste)
• 1 teaspoon Sugar (balances the spice)
• 1 teaspoon White Vinegar (adds a subtle tang)
• 1 tablespoon Soy Sauce (light soy sauce preferred)
• 2 cups Water (for boiling noodles)

Instructions

1. Prepare Ingredients

   Trim the chicken breast into bite‑size strips, mince the garlic, slice the onion, and julienne the green and orange bell peppers. Set aside in a bowl.

   Time: PT5M

2. Par‑boil the Noodles

   Bring 2 cups of water to a rolling boil in a pot. Add the Maggi noodles and cook for 2 minutes, just until they are slightly soft but still firm. Drain and rinse under cold water to stop cooking. Set aside.

   Time: PT3M

   Temperature: 100°C

3. Sauté Aromatics

   Heat the vegetable oil and butter together in the wok over medium‑high heat. Add the minced garlic and sliced onion; stir‑fry for 1 minute until fragrant and the onion becomes translucent.

   Time: PT2M

   Temperature: 180°C

4. Cook the Chicken

   Add the chicken strips to the wok. Stir‑fry for 3‑4 minutes, or until the chicken is 75% cooked through and no longer pink.

   Time: PT4M

   Temperature: 180°C

5. Add Vegetables & Spices

   Introduce the green and orange bell peppers. Sprinkle black pepper powder, red chili powder, salt, sugar, and vinegar. Stir‑fry for another 2 minutes until the veggies are crisp‑tender.

   Time: PT2M

   Temperature: 180°C

6. Combine Noodles and Sauce

   Add the drained noodles, soy sauce, and a splash of water (about 2 tablespoons) to the wok. Toss everything together over high heat for 2‑3 minutes, allowing the noodles to absorb the flavors and finish cooking.

   Time: PT3M

   Temperature: 200°C

7. Finish & Serve

   Turn off the heat. Transfer the noodles to a serving plate, garnish with a drizzle of extra soy sauce or a sprinkle of fresh coriander if desired. Serve hot.

   Time: PT1M

Nutrition Facts

Calories

460

Protein

26 g

Carbohydrates

58 g

Fat

13 g

Fiber

3 g