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Spicy Creamy Chicken Pasta

Recipe by Chef Michel Dumas

Rigatoni tossed in a velvety cream sauce, spiced with paprika and confit garlic, complemented by tender chicken, freshly grated Parmesan, and garden basil. A comforting, slightly spicy dish ready in just over an hour.

MediumFrenchServes 2

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Source Video
22m
Prep
28m
Cook
10m
Cleanup
1h
Total

Cost Breakdown

Total cost:$10.35
Per serving:$5.18

Critical Success Points

  • Preparation of ingredients
  • Preheat the pan to the right temperature
  • Cook the chicken until almost done
  • Final mix with Parmesan

Safety Warnings

  • Handle raw chicken with separate utensils to avoid cross‑contamination
  • Ensure the chicken reaches 75 °C internal temperature before removing from heat
  • Be careful of hot oil splatters during cooking

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