Spicy Ramen

Ingredients

• 1 pack Spicy Instant Ramen Noodles (includes seasoning packet; use the whole pack)
• 2 cups Water (hot water for cooking noodles)
• 1 large Egg (room‑temperature, cracked into bowl)
• 1 slice Processed Cheese Slice (American or mild cheddar; melts quickly)
• 1 teaspoon Chili Oil (optional extra heat)

Instructions

1. Boil Water

   Bring 2 cups of water to a rolling boil in a medium saucepan.

   Time: PT2M

2. Cook Noodles with Seasoning

   Add the ramen noodles and the entire seasoning packet to the boiling water. Stir gently and cook for about 3 minutes, or until the noodles are just tender.

   Time: PT3M

3. Drain Noodles

   Place a colander over the sink and carefully pour the pot contents through to drain the water. Set the noodles aside in the colander.

   Time: PT1M

4. Make the Thin Seasoning Sauce

   Transfer the noodles back into the empty saucepan (or a large bowl). Add a tiny splash of hot water—about 2 tablespoons—to the remaining seasoning in the pot and stir to create a thick, glossy sauce.

   Time: PT1M

5. Add Egg and Mix

   Crack the egg directly into the bowl with the noodles and sauce. Quickly whisk with a fork or whisk until the egg is fully incorporated and begins to coat the noodles.

   Time: PT1M

6. Add Optional Chili Oil

   Drizzle 1 teaspoon of chili oil over the mixture for an extra kick, then toss once more.

   Time: PT30S

7. Top with Cheese

   Place the cheese slice on top of the hot noodles. Allow it to melt for about a minute before serving.

   Time: PT1M

8. Serve Immediately

   Enjoy the ramen while hot and creamy. Optionally garnish with extra chili flakes or sliced green onions.

   Time: PT30S

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

45g

Fat

12g

Fiber

2g