Spicy Noodles with Steak and Egg in Brown Rice Paper

Ingredients

• 200 g Cooked Denver Steak (Thinly sliced; can use any cooked steak)
• 4 sheets Brown Rice Paper (8‑inch round sheets, soft and pliable)
• 1 package Spicy Kimchi Ramen Noodles (85 g dry, includes seasoning packet)
• 1 tablespoon Kimchi Flakes (From the ramen package; adds extra crunch)
• 2 pieces Large Egg (Room temperature; yolk will be cooked through)
• 1 tablespoon Vegetable Oil (For searing steak and frying egg)
• 1 pinch Salt
• 1 pinch Black Pepper
• 1 teaspoon Soy Sauce (Optional, for seasoning steak)
• 1 teaspoon Sesame Oil (Optional drizzle for extra aroma)

Instructions

1. Slice the Steak

   Place the leftover Denver steak on a cutting board and slice it into thin strips about 1/4‑inch wide.

   Time: PT5M

2. Cook the Kimchi Noodles

   Bring a pot of water to a boil, add the spicy kimchi ramen noodles, and cook according to package directions (usually 3‑4 minutes). Drain and set aside.

   Time: PT5M

   Temperature: 212°F

3. Soak the Rice Paper

   Fill a shallow bowl with warm water (about 110°F). Submerge one brown rice paper sheet for 10‑15 seconds until pliable, then lay it flat on a clean surface. Repeat with remaining sheets, keeping them covered with a damp towel.

   Time: PT2M

4. Sear the Steak

   Heat 1/2 tablespoon vegetable oil in a large skillet over medium‑high heat. Add the steak strips, season with a pinch of salt and pepper, and sear for 2‑3 minutes, stirring quickly until just heated through.

   Time: PT3M

   Temperature: 375°F

5. Fry the Egg

   In the same skillet, add the remaining oil and crack an egg. Cook over medium heat for about 2‑3 minutes, flipping once, until the yolk is fully set (no runny center). Repeat for the second egg.

   Time: PT3M

   Temperature: 350°F

6. Assemble the Spring Rolls

   On a soaked rice paper sheet, place a small handful of kimchi noodles, a few strips of seared steak, one fried egg (cut in half if desired), a spoonful of kimchi, and sprinkle kimchi flakes on top. Fold the sides inward and roll tightly, sealing the edge with a dab of water.

   Time: PT5M

7. Serve

   Place the finished rolls on a serving plate. Optionally drizzle with a little soy sauce or sesame oil for extra flavor. Enjoy immediately while warm and crisp.

   Time: PT0M

Nutrition Facts

Calories

450

Protein

30 g

Carbohydrates

45 g

Fat

15 g

Fiber

5 g