Spicy Salmon & Rice Bowl
Spicy Salmon & Rice Bowl is a easy Japanese recipe that serves 2. 550 calories per serving. Recipe by The Domestic Geek on YouTube.
Prep: 12 min | Cook: 7 min | Total: 24 min
Cost: $13.59 total, $6.79 per serving
Ingredients
- 1 pound Salmon Fillet (cut into 1‑inch cubes)
- 2 cups White Rice (cooked; can substitute brown rice or quinoa)
- 2 tablespoons Mayonnaise (regular or light)
- 1 tablespoon Sriracha (adjust to desired heat)
- 1 tablespoon Tamari (gluten‑free soy sauce alternative)
- 1 tablespoon Maple Syrup (can use honey or agave nectar)
- 1 teaspoon Paprika (smoked or sweet)
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.5 teaspoon Dried Oregano
- 0.25 teaspoon Cayenne Pepper (optional for extra heat)
- to taste Salt
- to taste Black Pepper
- 0.5 medium Cucumber (seedless, cut into sticks)
- 1 Avocado (ripe, sliced)
- 1 Jalapeño (thinly sliced, optional)
- 2 stalks Green Onion (finely sliced)
- 1 teaspoon Sesame Seeds (toasted optional)
- 1 tablespoon Vegetable Oil (high smoke point oil for pan‑frying)
Instructions
Make the Spicy Sauce
In a mixing bowl combine mayonnaise, sriracha, tamari, and maple syrup. Whisk until smooth and set aside.
Time: PT2M
Prepare the Spice Blend
In a small bowl mix paprika, garlic powder, onion powder, dried oregano, cayenne pepper, salt, and black pepper.
Time: PT2M
Cube the Salmon
Pat salmon dry with paper towels, then cut into roughly 1‑inch cubes.
Time: PT3M
Heat the Pan
Add vegetable oil to a non‑stick skillet and heat over medium‑high until shimmering.
Time: PT1M
Temperature: 375°F
Sear the Salmon (First Side)
Add salmon cubes in a single layer. Let cook without moving for about 3 minutes until the bottom turns pink and begins to brown.
Time: PT3M
Temperature: 375°F
Season and Finish Cooking
Sprinkle the prepared spice blend over the salmon, toss gently to coat, and cook another 2 minutes until all sides are browned and salmon is cooked through.
Time: PT2M
Temperature: 375°F
Rest the Salmon
Transfer cooked salmon to a plate and let rest for 30 seconds while you assemble the bowls.
Time: PT0.5M
Assemble the Bowls
Divide cooked rice between two bowls. Top with cucumber sticks, avocado slices, jalapeño (if using), and the seasoned salmon. Drizzle generously with the spicy sauce, then garnish with sliced green onion and sesame seeds.
Time: PT3M
Nutrition Facts
- Calories
- 550
- Protein
- 30g
- Carbohydrates
- 55g
- Fat
- 20g
- Fiber
- 5g
Dietary info: Pescatarian, Gluten-Free (if using tamari), Dairy-Free
Allergens: Fish, Soy, Sesame, Egg (mayonnaise)
Last updated: April 18, 2026








