Spicy Tuna Crispy Rice Bites (Nobu-inspired)

Ingredients

• 200 g Tuna (sushi‑grade, diced into small pieces)
• 2 Tbsp Soy Sauce (low‑sodium preferred)
• 2 Tbsp Mayonnaise (regular mayo, will be mixed into spicy mayo)
• 1 Tbsp Sriracha (adjust to desired heat level)
• 1 tsp Sesame Oil (toasted sesame oil for flavor)
• 2 stalks Green Onions (finely sliced)
• 2 cups Sushi Rice (cooked short‑grain Japanese rice, seasoned with rice vinegar)
• 0.5 fruit Avocado (sliced)
• 1 tsp Black Tobiko (black flying fish roe for garnish)
• 1 small Jalapeno (thinly sliced)
• 2 Tbsp Vegetable Oil (for frying)

Instructions

1. Make Spicy Tuna Filling

   Dice the tuna into small pieces. In a mixing bowl combine soy sauce, mayonnaise, sriracha, sesame oil, and sliced green onions. Add the tuna and stir until everything is evenly coated.

   Time: PT10M

2. Shape and Freeze Sushi Rice

   Line a baking pan with plastic wrap. Spread the cooked sushi rice evenly in the pan, pressing firmly with a rice paddle or the back of a spoon to create a compact, uniform layer.

   Time: PT5M

3. Freeze Rice Sheet

   Place the pan in the freezer for about 30 minutes, or until the rice is firm enough to cut cleanly.

   Time: PT30M

4. Cut Rice into Crispy Squares

   Remove the pan from the freezer, lift the rice sheet using the plastic wrap, and place it on a cutting board. Using a sharp knife, cut the rice into 2‑inch squares.

   Time: PT5M

5. Fry Rice Squares Until Golden

   Heat vegetable oil in a skillet over medium‑high heat (about 350°F). Add the rice squares in a single layer and fry 3‑4 minutes per side, until both sides are golden brown and crispy. Transfer to paper towels to drain excess oil.

   Time: PT8M

   Temperature: Medium‑high heat

6. Add Toppings and Serve

   Top each crispy rice square with a spoonful of the spicy tuna mixture, a slice of avocado, a drizzle of extra spicy mayo (mix 1 tbsp mayo with 1 tsp sriracha), a pinch of black tobiko, and a few jalapeno slices. Serve immediately while the rice is still hot.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

15 g

Carbohydrates

45 g

Fat

12 g

Fiber

5 g