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Feuilletés aux épinards croustillants
Des feuilletés légers et dorés, garnis d'une farce onctueuse d'épinards, d'ail, d'échalote et de fromage à tartiner, parfaits en entrée ou en snack pendant le Ramadan. La pâte maison à base de farine et semoule donne une texture à la fois moelleuse et croustillante.
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Cost Breakdown
Critical Success Points
- • Pétrir la pâte jusqu'à obtenir une texture élastique.
- • Faire refroidir complètement la farce avant de la mettre dans la pâte.
- • Sceller correctement les bords pour éviter les fuites de garniture pendant la cuisson.
Safety Warnings
- • Manipuler le couteau avec précaution lors de la découpe de la pâte.
- • Le four et la poêle sont très chauds ; utiliser des gants de cuisine.
- • Le beurre fondu peut éclabousser ; éloigner les enfants.
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