Trying a new Korean food trend: Frozen Jellies ️
Trying a new Korean food trend: FROZEN JELLIES ❄️ is a easy Korean recipe that serves 6. 30 calories per serving. Recipe by Jenny Moon on YouTube.
Prep: 14 hrs 22 min | Cook: PT0M | Total: 14 hrs 37 min
Cost: $14.93 total, $2.49 per serving
Ingredients
- 1 pack Frozen Fruit Jelly Cubes (Assorted flavors such as cherry, gummy bear, or novelty shapes; fully frozen)
- 240 ml Sprite Lemon‑Lime Soda (Regular (non‑diet) Sprite or any clear lemon‑lime soda; enough to fully cover the jellies)
Instructions
Gather Ingredients and Equipment
Collect the frozen jelly pack, a bottle of Sprite, a mixing bowl, a spoon, and an airtight container.
Time: PT5M
Place Jellies in Bowl
Transfer the frozen jelly cubes into the mixing bowl, spreading them out evenly.
Time: PT2M
Add Sprite
Pour the Sprite over the jellies until they are completely submerged.
Time: PT3M
Cover and Refrigerate
Seal the bowl with plastic wrap or transfer the mixture to an airtight container and place it in the refrigerator.
Time: PT6H
Temperature: 4°C
Transfer to Freezer
After soaking, move the soda‑soaked jellies (with any remaining liquid) into a freezer‑safe tray or container.
Time: PT5M
Freeze Overnight
Place the tray in the freezer and let it freeze for at least eight hours, preferably overnight, until solid.
Time: PT8H
Temperature: -18°C
Serve
Remove the frozen jellies from the freezer, let them sit for 2–3 minutes to soften slightly, then enjoy.
Time: PT5M
Nutrition Facts
- Calories
- 30
- Protein
- 0g
- Carbohydrates
- 8g
- Fat
- 0g
- Fiber
- 0g
Dietary info: Vegetarian (if gelatin‑free jellies are used), Gluten‑free, Dairy‑free
Allergens: Gelatin (in most commercial jellies), Potential sulfites from soda
Ingredient Substitutions
- Instead of Frozen Fruit Jelly Cubes: Fruit gummies, Homemade gelatin cubes
- Instead of Sprite Lemon‑Lime Soda: 7UP, Sunkist Lemon‑Lime, Club soda with a splash of lemon juice
Equipment Needed
- Mixing Bowl
- Spatula or Spoon
- Airtight Container
- Freezer‑Safe Tray or Container
- Refrigerator
Critical Steps — Do Not Skip
- Ensure the jellies are fully submerged in Sprite during the 6‑hour refrigeration.
- Freeze the soaked jellies for a full 8+ hours to achieve a solid, bite‑size texture.
Chef Tips from the Video
- Use a clear, carbonated lemon‑lime soda for the most noticeable fizz.
- If you prefer a less sweet snack, dilute the Sprite with a splash of sparkling water before soaking.
- For a visual twist, layer different flavored jellies in the same container before freezing.
Troubleshooting
Outer layer is too hard and the inside remains icy.
Make sure the jellies are fully covered by Sprite during the soak; stir once halfway through the 6‑hour period.
Jellies taste bland, no soda flavor.
Increase the soaking time to 8–10 hours or use a slightly larger volume of soda so the flavor penetrates.
Jellies become mushy after freezing.
Freeze at a consistent -18°C and avoid frequent opening of the freezer; a solid freeze locks in the soda texture.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Can be kept frozen for up to 1 month; re‑freeze if melted.
Room temperature: Do not store at room temperature; the jelly will become soggy.
Make-Ahead Tips
- You can soak the jellies for up to 12 hours for a stronger soda flavor.
- Try other clear sodas such as ginger ale or club soda with a splash of fruit juice.
Frequently Asked Questions
What is the cultural significance and history of frozen jellies soaked in Sprite in Korean snack culture?
The trend started on Korean social media in early 2023, where creators posted videos of frozen fruit jellies soaked in Sprite to create a fizzy, sweet bite. It quickly spread as a playful, low‑effort snack that blends the popularity of Korean street‑food novelty with the global love for carbonated drinks.
What regional variations of soda‑soaked frozen jellies exist within Korea?
In Seoul, creators often use cherry‑flavored jellies, while in Busan you’ll see gummy‑bear shapes. Some regions add a splash of local fruit juice (like yujacha) to the soda for a citrus twist, but the core method—soaking in a clear lemon‑lime soda—remains the same.
How is the traditional Korean snack of frozen jellies typically served after the Sprite soak?
After freezing, the jellies are served straight from the freezer on a small plate or in a paper cup. They are eaten cold, often as a quick bite between meals or as a novelty treat during gatherings.
What occasions or celebrations in Korean culture feature soda‑soaked frozen jellies?
The snack is popular during casual get‑togethers, K‑pop fan meetings, and as a fun addition to school lunch boxes. It’s also a frequent feature in “Mukbang” livestreams where creators showcase trendy Korean foods.
How does this Sprite‑soaked frozen jelly fit into the broader Korean snack tradition?
Korean snack culture loves playful textures and sweet‑sour flavors. This trend combines the chewy texture of jellies with the fizzy sweetness of soda, echoing other popular Korean treats like “bingsu” (shaved ice) and “tanghulu” (candied fruit).
What are the authentic traditional ingredients for Korean frozen jellies versus acceptable substitutes?
Traditional frozen jellies are made from gelatin, sugar, and fruit flavorings. If you need a substitute, agar‑agar or pectin‑based gummies work for a vegetarian version, though the texture will be slightly firmer.
What other Korean dishes pair well with Sprite‑soaked frozen jellies?
They pair nicely with light, salty snacks like “kimchi pancakes” or “tteokbokki” to balance the sweet fizz. A cup of milky barley tea (boricha) also complements the citrus notes.
What makes Sprite‑soaked frozen jellies special or unique in Korean snack cuisine?
The unique aspect is the infusion of carbonated soda into a solid frozen treat, creating a subtle fizz that releases as the jelly melts. This contrast of textures—hard outer shell, soft fizzy interior—sets it apart from typical Korean sweets.
What are the most common mistakes to avoid when making Sprite‑soaked frozen jellies at home?
Common errors include not fully submerging the jellies in Sprite, shortening the 6‑hour refrigeration, and freezing at a temperature above –15°C, which results in a mushy texture. Ensure the jellies are completely covered and keep the freezer cold.
Why does this recipe use Sprite instead of a flavored soda like orange or grape?
Sprite’s clear, lemon‑lime flavor adds sweetness without altering the jelly’s original color, allowing the visual appeal of the jellies to stay bright. It also provides a mild acidity that helps the soda penetrate the gelatin matrix more effectively.
What does the YouTube channel Jenny Moon specialize in?
Jenny Moon’s channel focuses on fun, trend‑driven Korean food experiments, quick snack hacks, and approachable home‑cooking tutorials that blend Korean flavors with global twists.
How does the YouTube channel Jenny Moon’s approach to Korean snack trends differ from other Korean cooking channels?
Jenny Moon emphasizes minimal‑equipment, low‑cost recipes that can be made with pantry staples, often testing viral trends herself and sharing candid trial‑and‑error moments, whereas many other channels focus on polished, restaurant‑style presentations.
Last updated: September 6, 2026
