My strawberry matcha latte recipe!🍵

Ingredients

• 2 tsp Matcha Powder (culinary grade, sifted)
• 4 oz Water (filtered, warm (about 80°C))
• 1 tsp Simple Syrup (equal parts sugar and water, homemade or store‑bought)
• 1 tbsp Amoretti Strawberry Artisan Paste (premium strawberry paste, smooth)
• 3 oz Country Croc Plant Cream (plant‑based cream (e.g., coconut or oat cream))
• 6 oz Milk of Choice (dairy or any plant milk (almond, oat, soy, etc.))

Instructions

1. Prepare Matcha Base

   In a small bowl, whisk 2 tsp matcha powder with 4 oz warm water (about 80°C) until fully dissolved and a light froth forms.

   Time: PT1M

   Temperature: 80°C

2. Add Sweetener

   Stir in 1 tsp simple syrup (or adjust to taste) into the matcha mixture.

   Time: PT30S

3. Combine Strawberry Paste and Plant Cream

   In a separate container, mix 1 tbsp Amoretti strawberry artisan paste with 3 oz country croc plant cream until smooth and uniform.

   Time: PT1M

4. Heat Milk

   Pour 6 oz milk of choice into a small saucepan and warm over medium heat until steaming (about 150°F) but not boiling.

   Time: PT2M

   Temperature: 150°F

5. Froth Milk

   Use a milk frother to create a velvety foam from the warmed milk.

   Time: PT30S

6. Assemble Latte

   In a serving glass, layer the strawberry‑cream mixture, then pour the sweetened matcha over it, and finally add the frothed milk on top, allowing the layers to swirl gently.

   Time: PT30S

Nutrition Facts

Calories

180

Protein

4g

Carbohydrates

25g

Fat

6g

Fiber

1g