Sweet Potato Hot Honey Ground Beef Bowls with Cottage Cheese

Ingredients

• 1 lb Ground Beef (Good & Gather organic, 85% lean)
• 2 tbsp Taco Seasoning (store‑bought or homemade blend)
• 2 medium Sweet Potatoes (about 1.5 lb total, peeled optional)
• 1 tbsp Olive Oil (for tossing sweet potatoes)
• 1 cup Cottage Cheese (low‑fat, Good & Gather brand)
• 1 large Avocado (ripe, sliced)
• 1 tsp Everything Bagel Seasoning (sprinkled on top)
• 2 tbsp Hot Honey (store‑bought or homemade (honey + chili flakes))

Instructions

1. Prep Sweet Potatoes

   Wash the sweet potatoes, peel if desired, and cut into ½‑inch cubes. Toss the cubes with olive oil and a pinch of salt in a mixing bowl.

   Time: PT5M

2. Preheat Air Fryer

   Set the air fryer to 400°F and let it preheat for about 5 minutes.

   Time: PT5M

   Temperature: 400°F

3. Air‑Fry Sweet Potatoes

   Place the seasoned sweet potato cubes in the air‑fryer basket in a single layer. Cook for 15‑20 minutes, shaking the basket halfway through, until tender and lightly browned.

   Time: PT20M

   Temperature: 400°F

4. Cook Ground Beef

   While the potatoes are cooking, heat a skillet over medium‑high heat. Add the ground beef, breaking it up with a spatula, and cook 5‑7 minutes until no longer pink. Sprinkle taco seasoning over the meat, stir, and cook an additional 2 minutes to incorporate the flavors.

   Time: PT10M

   Temperature: medium‑high

5. Slice Avocado

   Halve the avocado, remove the pit, scoop out the flesh, and slice into thin wedges.

   Time: PT3M

6. Assemble Bowls

   Divide the air‑fried sweet potatoes and seasoned ground beef among four bowls. Top each with a generous scoop of cottage cheese, avocado slices, a drizzle of hot honey, and a sprinkle of everything bagel seasoning.

   Time: PT5M

Nutrition Facts

Calories

520

Protein

35 g

Carbohydrates

42 g

Fat

22 g

Fiber

8 g