【簡単スイーツ】プリングルズチョコレート（プチ3色カラー、じゃがりこリベンジVer.）の作り方

Ingredients

• 45 g White Chocolate (high‑quality couverture, chopped)
• 45 g Matcha White Chocolate (green‑tea flavored white chocolate, chopped)
• 45 g Dark Chocolate (70% cocoa, chopped)
• 30 g Chocolate Chips (optional, adds texture)
• 50 g Corn Flakes (plain, lightly crushed)

Instructions

1. Gather Ingredients & Equipment

   Measure out each type of chocolate, chocolate chips, and corn flakes. Prepare a saucepan, heat‑proof bowl, spatula, silicone mold, parchment paper, knife, and cutting board.

   Time: PT5M

2. Melt the Chocolates

   Set the saucepan with a few centimeters of water to simmer. Place the heat‑proof bowl on top, ensuring the bottom does not touch the water. Add each chocolate (white, matcha, dark) separately, stirring gently until fully melted.

   Time: PT5M

   Temperature: Medium heat, no boil

3. Combine Chocolate with Chips and Fill Mold

   Add the chocolate chips directly into the silicone mold (or container). Pour the melted chocolate over the chips, tapping the mold gently on the counter to release air bubbles and level the surface.

   Time: PT2M

4. Set the Chocolate Dango

   Place the filled mold in the refrigerator and let it firm for about 2 hours.

   Time: PT2H

5. Unmold and Cut

   After the chocolate has hardened, gently pull the silicone mold away from the edges. Use a sharp knife to cut the block into bite‑size dango pieces.

   Time: PT5M

6. Prepare Corn Flake Chocolate Topping

   Take any leftover melted chocolate (or melt an extra 30 g if needed). Place the corn flakes in a bowl and lightly crush them with your hands. Mix the crushed flakes into the melted chocolate until evenly coated.

   Time: PT5M

7. Set the Corn Flake Layer

   Spread the chocolate‑corn‑flake mixture onto a sheet of parchment paper, shaping it into a thin rectangle. Refrigerate for about 30 minutes until firm.

   Time: PT30M

8. Final Cutting and Serving

   Remove the set corn‑flake chocolate from the parchment, cut into desired bite‑size pieces, and arrange together with the three‑color dango on a serving plate.

   Time: PT5M

Nutrition Facts

Calories

80

Protein

1 g

Carbohydrates

8 g

Fat

5 g

Fiber

0.5 g