Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tiramisu Yule Log (Bûche de Noël)
A festive no‑bake Yule log that captures the classic flavors of tiramisu – coffee‑soaked ladyfinger biscuits, a light mascarpone mousse, coffee‑white‑chocolate ganache and elegant chocolate decorations. Made in a silicone cake mold, it’s perfect for holiday celebrations.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whipping egg whites to stiff peaks
- • Not over‑mixing the biscuit batter
- • Achieving the correct temperature (70‑72 °C) for the yolk mixture
- • Properly hydrating and melting gelatin
- • Tempering dark chocolate for decorations
Safety Warnings
- • Hot sugar syrup can cause severe burns – handle with care.
- • When heating cream for ganache, watch for boiling over.
- • Use a thermometer to avoid overheating the yolk mixture (risk of curdling).
- • Tempered chocolate is very hot; wear gloves when handling.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Family Bread Croissant
Use croissant dough scraps to create a family-sized viennoiserie loaf, soft inside and crispy outside. This recipe transforms leftover laminated dough into a large croissant-shaped loaf, perfect for breakfast or brunch.
Strawberry mousse in verrines
A light strawberry mousse presented in verrines, with a strawberry compote at the bottom and decorated with fresh strawberries. Ideal for a spring dessert, easy to prepare and lighter than a traditional cake.
Crispy Potato Tartlets with Raclette
Small melt-in-your-mouth tartlets made from potato purée, baked until a golden crust forms, then topped with melting raclette cheese, cured ham and pickles. Ideal for a winter appetizer or a convivial starter.
Lemon Poppy Seed Cake with Lemon Royal Icing
A moist, fragrant lemon cake studded with crunchy poppy seeds, finished with a glossy lemon royal icing. The batter is chilled before baking to create a beautiful rise and a tender crumb. Perfect for tea time or a light dessert.
Moist Chocolate Cake with Mirror Glaze
A very moist chocolate cake, easy to make in three steps, covered with a shiny mirror glaze. Perfect for impressing your guests or celebrating a special occasion, this dessert combines the lightness of mousse and the brilliance of chocolate mirror.
Cloud eggs
Light eggs like clouds, with a meringue-like egg white, Emmental cheese and a runny yolk in the center. An airy version of the traditional fried egg, ideal for breakfast or a hearty brunch.