Bacon twists
Bacon twists is a easy American recipe that serves 4. 200 calories per serving. Recipe by Courtney Luna on YouTube.
Prep: 17 min | Cook: 40 min | Total: 1 hr 12 min
Cost: $6.00 total, $1.50 per serving
Ingredients
- 1 pound Bacon (thick‑cut preferred for better twist and crunch)
Instructions
Preheat Oven
Set the oven to 400°F (200°C) and let it fully preheat.
Time: PT10M
Temperature: 400°F
Prepare Baking Sheet
Line the cookie sheet with a sheet of parchment paper to catch grease and make cleanup easier.
Time: PT2M
Arrange and Twist Bacon
Lay the bacon strips in a single layer on the parchment. Starting at one end, gently twist each strip into a loose spiral, keeping the twists spaced apart.
Time: PT5M
Bake First Half
Place the sheet in the middle rack and bake for 20 minutes.
Time: PT20M
Temperature: 400°F
Flip Bacon
Using tongs, carefully flip each twisted strip to promote even browning.
Time: PT2M
Bake Second Half
Return the sheet to the oven and bake for an additional 20 minutes, or until the bacon reaches your desired crispness.
Time: PT20M
Temperature: 400°F
Drain and Cool
Remove the sheet from the oven. Transfer the twisted bacon to a plate lined with paper towels to drain excess fat. Let cool for 5 minutes; the bacon will crisp up further as it cools.
Time: PT5M
Nutrition Facts
- Calories
- 200
- Protein
- 12g
- Carbohydrates
- 1g
- Fat
- 18g
- Fiber
- 0g
Dietary info: gluten‑free, nut‑free
Allergens: pork
Last updated: April 17, 2026








