Is The Viral Onion Ring Chip Any Good?
Is The VIRAL Onion Ring Chip Any Good? is a easy Italian recipe that serves 2. 290 calories per serving. Recipe by emmymade on YouTube.
Prep: 15 min | Cook: 18 min | Total: 43 min
Cost: $5.81 total, $2.91 per serving
Ingredients
- 2 medium Onion (peeled and sliced thinly (≈1/8 inch))
- 1 cup Parmesan Cheese (pre‑grated, fine)
- 2 tablespoons Olive Oil (extra virgin)
- 0.5 teaspoon Garlic Powder (for seasoning)
- 0.25 teaspoon Black Pepper (freshly ground)
- 8 slices Pepperoni (optional, for pizza variation; arrange on top)
- 0.5 teaspoon Oregano (dried, optional for pizza variation)
Instructions
Preheat Oven
Set the oven to 400°F (200°C) and let it preheat fully.
Time: PT5M
Temperature: 400°F
Slice Onions Thinly
Using a mandoline (or a sharp knife), slice the onions into uniform rings about 1/8 inch thick. Use the guard for safety.
Time: PT10M
Line Baking Sheet
Place a sheet of parchment paper on a quarter‑sheet baking pan.
Time: PT2M
Spread Parmesan Cheese
Evenly sprinkle 1 cup of pre‑grated Parmesan over the parchment, covering the entire surface.
Time: PT3M
Arrange Onion Slices
Lay the thin onion rings on top of the cheese, overlapping slightly and keeping whole rings for the classic look.
Time: PT5M
Add Optional Pizza Toppings (Optional)
For the pizza version, sprinkle a second thin layer of Parmesan, place pepperoni slices on top, and dust with oregano.
Time: PT3M
Season and Drizzle Oil
Drizzle 2 tbsp olive oil over the top, then sprinkle garlic powder, black pepper, and (if using) oregano evenly.
Time: PT2M
Bake
Place the sheet in the preheated oven and bake for 18 minutes, or until the cheese turns a deep golden orange and the edges are crisp.
Time: PT18M
Temperature: 400°F
Cool and Cut
Remove from oven and let cool on the sheet for 10 minutes. Then lift the parchment, cut between the onion rings, and serve.
Time: PT10M
Nutrition Facts
- Calories
- 290
- Protein
- 13g
- Carbohydrates
- 5g
- Fat
- 22g
- Fiber
- 0g
Dietary info: Keto, Gluten-Free, Vegetarian (omit pepperoni for fully vegetarian version)
Allergens: Milk, Dairy
Ingredient Substitutions
- Instead of Onion: Shallot
- Instead of Parmesan Cheese: Pecorino Romano, Grana Padano
- Instead of Olive Oil: Avocado oil, Canola oil
- Instead of Garlic Powder: Fresh minced garlic (use less)
- Instead of Pepperoni: Salami, Chorizo
- Instead of Oregano: Italian seasoning
Equipment Needed
- Mandoline Slicer
- Baking Sheet (quarter sheet)
- Parchment Paper
- Oven
- Mixing Bowl (optional)
- Spoon or Drizzle Bottle (optional)
Critical Steps — Do Not Skip
- Slice onions thinly (≈1/8 inch) for crispness.
- Bake until cheese is golden and edges are crisp; monitor to avoid burning.
- Cool for at least 10 minutes before cutting to allow the cheese to set.
Chef Tips from the Video
- Use pre‑grated Parmesan for a smoother melt; freshly grated works too but may need a slightly longer bake.
- A light drizzle of oil is enough – too much oil can make the chips greasy.
- For extra flavor, add a pinch of smoked paprika or chili flakes to the seasoning.
Troubleshooting
Chips are soggy after baking.
Bake an additional 3‑5 minutes or increase oven temperature to 425°F; ensure onion slices are thin.
Cheese burns before onions become crisp.
Lower the oven temperature to 375°F and extend baking time by 2‑3 minutes.
Storage
Refrigerator: Store in an airtight container for up to 3 days; reheat in a 350°F oven to restore crispness.
Freezer: Not recommended – freezing makes the cheese soggy and loses crisp texture.
Room temperature: Can sit at room temperature for up to 1 day, but will lose crunch.
Make-Ahead Tips
- Prepare the cheese layer and sliced onions up to step 7, cover with plastic wrap, and refrigerate for up to 24 hours before baking.
- Leftover chips can be reheated in a preheated 350°F oven for 5 minutes to regain crunch.
Frequently Asked Questions
What is the cultural significance and history of frico in Italian cuisine?
Frico is a traditional dish from the Friuli‑Venezia Giulia region of Italy, originally a way to use up leftover cheese by frying it until crisp. It is served as a snack, side, or appetizer and showcases the rich, nutty flavor of aged cheese.
How does the onion ring chip relate to traditional Italian frico?
The onion ring chip is a modern twist on frico that adds thinly sliced onions on top of the cheese before baking. While classic frico is just cheese, the added onion provides sweetness and a texture reminiscent of fried onion rings.
What regional variations of cheese crisp (frico) exist in Italy?
In addition to the classic Friulian frico, variations include adding potatoes, herbs, or different hard cheeses such as Asiago or Montasio. Some regions bake the cheese with polenta or serve it with cured meats.
In what occasions or celebrations is frico traditionally served in Italian culture?
Frico is often served as an appetizer during festive gatherings, wine tastings, and holiday meals in northern Italy. Its crisp texture makes it a popular snack for aperitivo hour.
What authentic ingredients are used in traditional frico versus this two‑ingredient version?
Traditional frico uses aged hard cheese (usually Montasio or Asiago) and sometimes potatoes or herbs. The two‑ingredient version simplifies it to Parmesan cheese and onions, making it keto‑friendly and quicker to prepare.
What other Italian dishes pair well with onion ring chips?
Onion ring chips pair nicely with a simple arugula salad, cured meats like prosciutto, or as a crunchy side to a creamy risotto. They also complement a glass of crisp white wine such as Pinot Grigio.
What are the most common mistakes to avoid when making onion ring chips on YouTube channel emmymade?
Common mistakes include slicing the onions too thick, which prevents crispness, and baking at too high a temperature, which can burn the cheese before the onions soften. Also, skipping the parchment liner makes it hard to lift the chip sheet cleanly.
Why does this recipe use a mandoline slicer instead of a regular knife?
A mandoline provides uniformly thin slices with minimal effort, which is essential for achieving the crisp texture. A regular knife can produce uneven thickness, leading to some pieces being soggy while others burn.
How do I know when the onion ring chips are done baking?
The chips are done when the Parmesan turns a deep golden‑orange, the edges are dry and crisp, and the bubbling has largely subsided. A quick touch should feel firm, and the aroma will be nutty and slightly toasted.
What does the YouTube channel emmymade specialize in?
The YouTube channel emmymade, hosted by Emmy, specializes in quick, approachable home‑cooking tutorials that focus on simple, often low‑carb or keto‑friendly recipes using minimal ingredients and clear visual instructions.
What is the cooking philosophy and style of the YouTube channel emmymade?
Emmy’s cooking philosophy emphasizes accessibility, fun, and experimentation. She often tests trending recipes, adapts them for home kitchens, and encourages viewers to customize flavors while keeping techniques straightforward.
Last updated: September 2, 2026
